Publicaciones en colaboración con investigadores/as de Universidade Federal de Santa Catarina (29)

2024

  1. Genetic stability, amino acid, and polyamine profile analyses in radiata pine somatic embryos maturated at high temperatures

    Plant Cell, Tissue and Organ Culture, Vol. 157, Núm. 1

2023

  1. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  3. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

  4. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

    Food and Environmental Virology, Vol. 14, Núm. 4, pp. 417-420

2021

  1. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  2. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food

    Sustainable Production Technology in Food (Elsevier), pp. 93-106

  3. Broad Spectrum Algae Compounds Against Viruses

    Frontiers in Microbiology, Vol. 12

  4. Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

    Foods, Vol. 10, Núm. 8

  5. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  6. Perspectives of biological bacteriophage-based tools for wastewater systems monitoring and sanitary control

    The Future of Effluent Treatment Plants: Biological Treatment Systems (Elsevier), pp. 33-50

  7. Salmonella enterica serovar enteritidis control in poultry litter mediated by lytic bacteriophage isolated from swine manure

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  8. The presence of SARS-CoV-2 RNA in human sewage in Santa Catarina, Brazil, November 2019

    Science of the Total Environment, Vol. 778

  9. Uses of Bacteriophages as Bacterial Control Tools and Environmental Safety Indicators

    Frontiers in Microbiology, Vol. 12

  10. Wastewater Treatment for Bioenergy Purposes Using a Metaproteomic Approach

    Wastewater Treatment: Cutting-Edge Molecular Tools, Techniques and Applied Aspects (Elsevier), pp. 253-278

2020

  1. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

    International Journal of Food Microbiology, Vol. 318

  2. Hepatitis e virus in manure and its removal by Psychrophilic anaerobic biodigestion in intensive production farms, Santa Catarina, Brazil, 2018–2019

    Microorganisms, Vol. 8, Núm. 12, pp. 1-7

  3. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  4. Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion

    Frontiers in Bioengineering and Biotechnology, Vol. 8