BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (44)
2023
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Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)
Veterinary Research Communications
2020
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Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 1, pp. 28-32
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el tamaño de muestra de aves de corral o lagomorfos, que se puede considerar representativa para su inspección post mortem en el matadero
Revista del Comité Científico de la AESAN, Núm. 32, pp. 59-83
2019
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Resource recovery from pig manure via an integrated approach: A technical and economic assessment for full-scale applications
Bioresource Technology, pp. 582-593
2017
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The ManureEcoMine pilot installation: Advanced integration of technologies for the management of organics and nutrients in livestock waste
Water Science and Technology, Vol. 75, Núm. 6, pp. 1281-1293
2013
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
2009
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Evolution of monosaccharides of honey over 3 years: Influence of induced granulation
International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628
2008
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'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types
International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934
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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94
2007
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Evolution of acidity of honeys from continental climates: Influence of induced granulation
Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733
2006
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Analytical methods for the determination of organic acids in honey
Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11
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Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296
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Evolution of acid phosphatase activity of honeys from different climates
Food Chemistry, Vol. 97, Núm. 4, pp. 750-755
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550
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Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197
2005
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Precise method for the measurement of catalase activity in honey
Journal of AOAC International, Vol. 88, Núm. 3, pp. 800-804
2004
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Correlation between moisture and water activity of honeys harvested in different years
Journal of Food Science, Vol. 69, Núm. 5
2003
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Significance of Nonaromatic Organic Acids in Honey
Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376
2002
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Changes in β-glucosidase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176
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Evolution of fructose and glucose in honey over one year: influence of induced granulation
Food Chemistry, Vol. 78, Núm. 2, pp. 157-161