Publicaciones en colaboración con investigadores/as de Ghent University (17)

2020

  1. Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

    Foods, Vol. 9, Núm. 11, pp. 1595

2019

  1. Resource recovery from pig manure via an integrated approach: A technical and economic assessment for full-scale applications

    Bioresource Technology, pp. 582-593

2017

  1. Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

    Food and Environmental Virology, Vol. 9, Núm. 1, pp. 20-34

  2. The ManureEcoMine pilot installation: Advanced integration of technologies for the management of organics and nutrients in livestock waste

    Water Science and Technology, Vol. 75, Núm. 6, pp. 1281-1293

2015

  1. Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    Food Control, Vol. 49, pp. 11-22

2013

  1. Performance of safety management systems in Spanish food service establishments in view of their context characteristics

    Food Control, Vol. 30, Núm. 1, pp. 331-340

2012

  1. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112

  2. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  3. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Trends in Food Science and Technology

  3. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1

  4. Understanding and monitoring pathogen behaviour in the food chain

    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87

2010

  1. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2009

  1. Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 267-271

2008

  1. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 67-73

2006

  1. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.

    Communications in agricultural and applied biological sciences, Vol. 71, Núm. 1, pp. 15-18