BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (67)
2023
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Modern Analytical Techniques for Berry Authentication
Chemosensors, Vol. 11, Núm. 9
2022
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Application of omics in food color
Current Opinion in Food Science, Vol. 46
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11
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Fases en la decisión de solicitar la eutanasia y estructuras cerebrales involucradas
Revista de neurologia, Vol. 74, Núm. 2, pp. 61-65
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Metformin modulates mitochondrial function and mitophagy in peripheral blood mononuclear cells from type 2 diabetic patients
Redox Biology, Vol. 53
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Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Food Chemistry, Vol. 368
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
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Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
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Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure
Journal of Clinical Virology, Vol. 134
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Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting
Journal of Clinical Virology, Vol. 138
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The synbiotic combination of akkermansia muciniphila and quercetin ameliorates early obesity and NAFLD through gut microbiota reshaping and bile acid metabolism modulation
Antioxidants, Vol. 10, Núm. 12
2020
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Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 1, pp. 28-32
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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
Foods, Vol. 9, Núm. 11, pp. 1584
2019
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A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease
Molecular Nutrition and Food Research, Vol. 63, Núm. 20
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Dietary weight loss intervention improves subclinical atherosclerosis and oxidative stress markers in leukocytes of obese humans
International Journal of Obesity, Vol. 43, Núm. 11, pp. 2200-2209
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Does Glycemic Control Modulate the Impairment of NLRP3 Inflammasome Activation in Type 2 Diabetes?
Antioxidants and Redox Signaling, Vol. 30, Núm. 2, pp. 232-240
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Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High-Fat Diet Determine Non-Alcoholic Fatty Liver Disease Development in Germ-Free Mice
Molecular Nutrition and Food Research, Vol. 63, Núm. 8
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Large scale and information effects on cooperation in public good games
Scientific Reports, Vol. 9, Núm. 1