BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Technical University of Denmark
Kongens Lyngby, DinamarcaPublicaciones en colaboración con investigadores/as de Technical University of Denmark (4)
2022
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Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm
Veterinary Microbiology, Vol. 270
2016
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Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?
Innovative Food Science and Emerging Technologies, Vol. 37, pp. 286-292
2008
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Importance of temperature and anodic medium composition on microbial fuel cell (MFC) performance
Biotechnology Letters, Vol. 30, Núm. 7, pp. 1213-1218
2003
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A rapid and direct real time PCR-based method for identification of Salmonella spp.
Journal of Microbiological Methods, Vol. 54, Núm. 3, pp. 381-390