Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (42)

2023

  1. New insights into the pathogenesis and transmission of Brucella pinnipedialis: systemic infection in two bottlenose dolphins (Tursiops truncatus)

    Microbiology Spectrum, Vol. 11, Núm. 6

2022

  1. Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

    Journal of Fungi, Vol. 8, Núm. 9

2021

  1. Mindfulness in primary care healthcare and teaching professionals and its relationship with stress at work: a multicentric cross-sectional study

    BMC Family Practice, Vol. 22, Núm. 1

  2. Mindfulness-based program for anxiety and depression treatment in healthcare professionals: A pilot randomized controlled trial

    Journal of Clinical Medicine, Vol. 10, Núm. 24

2019

  1. Author Correction: Group size effects and critical mass in public goods games (Scientific Reports, (2019), 9, 1, (5503), 10.1038/s41598-019-41988-3)

    Scientific Reports

  2. Group size effects and critical mass in public goods games

    Scientific Reports, Vol. 9, Núm. 1

  3. Large scale and information effects on cooperation in public good games

    Scientific Reports, Vol. 9, Núm. 1

  4. Visualization and machine learning analysis of complex networks in hyperspherical space

    Pattern Recognition, Vol. 86, pp. 320-331

2018

  1. Collaborative hierarchy maintains cooperation in asymmetric games

    Scientific Reports, Vol. 8, Núm. 1

  2. Mitochondrial DNA haplogroup JT is related to impaired glycaemic control and renal function in type 2 diabetic patients

    Journal of Clinical Medicine, Vol. 7, Núm. 8

2017

  1. The emergence of altruism as a social norm

    Scientific Reports, Vol. 7, Núm. 1

2015

  1. Pienso enriquecido con lino y ácido linoleico conjugado para obtener carne de ternera con grasa más saludable

    MG Mundo ganadero, Año 26, Núm. 265, pp. 10-16

2014

  1. Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

    Food Quality and Preference, Vol. 33, pp. 74-85

2013

  1. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

    Meat Science, Vol. 94, Núm. 2, pp. 208-214

2010

  1. MLH1 founder mutations with moderate penetrance in Spanish Lynch syndrome families

    Cancer Research, Vol. 70, Núm. 19, pp. 7379-7391

2000

  1. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

1999

  1. Textural assessment of clenbuterol treatment in beef

    Meat Science, Vol. 51, Núm. 4, pp. 297-303

1997

  1. Degradation of actin by cathepsins in beef fibers stored at 20C

    Journal of Muscle Foods, Vol. 8, Núm. 2, pp. 137-146

  2. Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

    Meat Science, Vol. 45, Núm. 2, pp. 201-207

  3. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038