BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Reading
Reading, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Reading (2)
2014
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Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols
Molecular Nutrition and Food Research, Vol. 58, Núm. 10, pp. 1952-1961
1999
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Estimation of endoglucanase and lysozyme effective diffusion coefficients in polysulphone membranes
Journal of Biotechnology, Vol. 72, Núm. 1-2, pp. 77-83