Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Artículos (15) Publicaciones en las que ha participado algún/a investigador/a
1992
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Aging of Honey
Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138
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Carrier-mediated β-D-hydroxybutyrate transport in brush-border membrane vesicles from rat placenta
Pediatric Research, Vol. 32, Núm. 3, pp. 317-323
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Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme
Science of the Total Environment, The, Vol. 123-124, Núm. C, pp. 267-277
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Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155
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El pardeamiento enzimático en uva y vino
Revista española de ciencia y tecnología de alimentos, Vol. 32, Núm. 5, pp. 481-491
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Heterogeneity of L-alanine transport systems in brush-border membrane vesicles from rat placenta during late gestation
Biochemical Journal, Vol. 288, Núm. 1, pp. 47-53
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Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin
Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879
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Monte Carlo simulations of hydrophobic weak polyelectrolytes: Titration properties and pH-induced structural transitions for polymers containing weak electrolytes
The Journal of Chemical Physics, Vol. 97, Núm. 11, pp. 8767-8774
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POSTMORTEM SHORTENING OF LAMB LONGISSIMUS OXIDATIVE AND GLYCOLYTIC FIBERS
Journal of Muscle Foods, Vol. 3, Núm. 3, pp. 253-260
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Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk
The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502
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Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 3, pp. 248-251
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Receptor-mediated uptake and processing of vitamin D-binding protein in human B-lymphoid cells
Journal of Biological Chemistry, Vol. 267, Núm. 14, pp. 10177-10183
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Relationship between anthocyanins and sugars during the ripening of grape berries
Food Chemistry, Vol. 43, Núm. 3, pp. 193-197
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Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep
Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262
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Tenderisation of lamb meat: Effect of rapid postmortem temperature drop on muscle conditioning and aging
Meat Science, Vol. 32, Núm. 4, pp. 357-366