Artículos (15) Publicaciones en las que ha participado algún/a investigador/a

1992

  1. Aging of Honey

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138

  2. Carrier-mediated β-D-hydroxybutyrate transport in brush-border membrane vesicles from rat placenta

    Pediatric Research, Vol. 32, Núm. 3, pp. 317-323

  3. Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme

    Science of the Total Environment, The, Vol. 123-124, Núm. C, pp. 267-277

  4. Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155

  5. El pardeamiento enzimático en uva y vino

    Revista española de ciencia y tecnología de alimentos, Vol. 32, Núm. 5, pp. 481-491

  6. Heterogeneity of L-alanine transport systems in brush-border membrane vesicles from rat placenta during late gestation

    Biochemical Journal, Vol. 288, Núm. 1, pp. 47-53

  7. Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

    Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879

  8. Monte Carlo simulations of hydrophobic weak polyelectrolytes: Titration properties and pH-induced structural transitions for polymers containing weak electrolytes

    The Journal of Chemical Physics, Vol. 97, Núm. 11, pp. 8767-8774

  9. POSTMORTEM SHORTENING OF LAMB LONGISSIMUS OXIDATIVE AND GLYCOLYTIC FIBERS

    Journal of Muscle Foods, Vol. 3, Núm. 3, pp. 253-260

  10. Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk

    The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502

  11. Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 3, pp. 248-251

  12. Receptor-mediated uptake and processing of vitamin D-binding protein in human B-lymphoid cells

    Journal of Biological Chemistry, Vol. 267, Núm. 14, pp. 10177-10183

  13. Relationship between anthocyanins and sugars during the ripening of grape berries

    Food Chemistry, Vol. 43, Núm. 3, pp. 193-197

  14. Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep

    Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262

  15. Tenderisation of lamb meat: Effect of rapid postmortem temperature drop on muscle conditioning and aging

    Meat Science, Vol. 32, Núm. 4, pp. 357-366