Artículos (27) Publicaciones en las que ha participado algún/a investigador/a

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

  2. Arachidonic acid inhibits capacitative calcium entry in rat thymocytes and human neutrophils

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1328, Núm. 2, pp. 207-213

  3. Caracterizacion de fosfatasa alcalina inmovilizada en geles de poliacrilamida

    Informacion Tecnologica, Vol. 8, Núm. 4, pp. 189-195

  4. Degradation of actin by cathepsins in beef fibers stored at 20C

    Journal of Muscle Foods, Vol. 8, Núm. 2, pp. 137-146

  5. Effect of exogenous indoleacetic and abscisic acids on phenylalanine ammonia-lyase and tyrosine ammonia-lyase in strawberries (Fragaria ananasa)

    Agrochimica, Vol. 41, Núm. 1-2, pp. 20-26

  6. Effect of immobilization on the stability of bacterial and fungal β-D- glucosidase

    Process Biochemistry, Vol. 32, Núm. 5, pp. 441-449

  7. Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

    Meat Science, Vol. 45, Núm. 2, pp. 201-207

  8. Eliminación de aceites y grasas en emulsión en aguas residuales de la industria siderúrgica (II): tratamiento integrado coagulación/floculación - ultrafiltración

    Tecnología del agua, Núm. 171, pp. 65-73

  9. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

  10. Functional ATP receptors in rat anterior pituitary cells

    American Journal of Physiology - Cell Physiology, Vol. 273, Núm. 6 42-6

  11. Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community

    Molecular Carcinogenesis, Vol. 18, Núm. 4, pp. 232-243

  12. Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29

  13. In vitro enzymic oxidation of apple phenols

    Journal of Food Science and Technology, Vol. 34, Núm. 4, pp. 296-302

  14. Influence of pH over nitrifying biofilm activity in submerged biofilters

    Water Research, Vol. 31, Núm. 5, pp. 1180-1186

  15. Influence of substrate concentration on the growth and activity of a nitrifying biofilm in a submerged biofilter

    Environmental Technology (United Kingdom), Vol. 18, Núm. 9, pp. 921-928

  16. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038

  17. Non-toluene-associated respiration in a Pseudomonas putida 546 biofilm grown on toluene in a flat-plate vapor-phase bioreactor

    Applied Microbiology and Biotechnology, Vol. 48, Núm. 3, pp. 357-362

  18. Oxygen metabolism in isolated rat hepatocytes in obesity. Influence of vitamin C

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 12, Núm. 5, pp. 250-256

  19. Phase equilibria of binary systems formed by hydrocarbons from petroleum fractions and the solvents N-methylpyrrolidone and N,N-dimethylformamide. 1. Isobaric vapor-liquid equilibria

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 5, pp. 938-942

  20. Physiological and chemical gradients in a Pseudomonas putida 54G biofilm degrading toluene in a flat plate vapor phase bioreactor

    Biotechnology and Bioengineering, Vol. 56, Núm. 4, pp. 361-371