Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. A high proportion of DNA variants of BRCA1 and BRCA2 is associated with aberrant splicing in breast/ovarian cancer patients

    Clinical Cancer Research, Vol. 16, Núm. 6, pp. 1957-1967

  2. Adaptación lingüística y cultural de dos instrumentos para la detección de sospecha de maltrato hacia las personas mayores

    Revista Espanola de Geriatria y Gerontologia, Vol. 45, Núm. 4, pp. 213-218

  3. Antioxidant capacity and pungency of 'Horcal' onion under refrigerated storage

    Acta Horticulturae, Vol. 858, pp. 267-272

  4. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1238-1244

  5. BRCA1 5272-1G>A and BRCA2 5374delTATG are founder mutations of high relevance for genetic counselling in breast/ovarian cancer families of Spanish origin

    Clinical Genetics, Vol. 77, Núm. 1, pp. 60-69

  6. Desarrollo de salchichas cocidas enriquecidas con aceites de oliva y salmón

    Eurocarne: La revista internacional del sector cárnico, Núm. 191, pp. 76-84

  7. Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips

    LWT - Food Science and Technology, Vol. 43, Núm. 10, pp. 1533-1541

  8. Efecto de la aplicación de diferentes derivados de levadura comerciales sobre la calidad de los vinos blancos

    Enoviticultura, Núm. 3, pp. 14-22

  9. Efecto de la maceración pre-fermentativa en frío en la calidad de un vino tinto

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 418, pp. 76-83

  10. Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine

    European Food Research and Technology, Vol. 230, Núm. 3, pp. 485-496

  11. Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187

  12. Effekt von hydrostatischem hochdruck auf Listeria monocytogenes: Untersuchungen an mit listerien inokulierten, trocken gepökelten fleischerzeugnissen

    Fleischwirtschaft, Vol. 90, Núm. 4, pp. 188-192

  13. Equilibrium Distribution Model of Betaine between Surfactant Micelles and Water: Application to a Micellar-Enhanced Ultrafiltration Process

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 14, pp. 6578-6586

  14. Estrés oxidativo en el infarto cerebral

    Revista Electrónica de Biomedicina, Núm. 3, pp. 21-26

  15. Ethyl lactate production via esterification of lactic acid with ethanol combined with pervaporation

    Chemical Engineering Journal, Vol. 165, Núm. 2, pp. 693-700

  16. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

  17. Formulation, characterization and treatment of metalworking oil-in-water emulsions

    Clean Technologies and Environmental Policy, Vol. 12, Núm. 1, pp. 31-41

  18. High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

    Trends in Food Science and Technology, Vol. 21, Núm. 11, pp. 558-568

  19. MLH1 founder mutations with moderate penetrance in Spanish Lynch syndrome families

    Cancer Research, Vol. 70, Núm. 19, pp. 7379-7391

  20. Niveles de tiorredoxina plasmática en individuos sanos adultos

    Revista Electrónica de Biomedicina, Núm. 2, pp. 12-17