Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Oleic acid versus linoleic and α-linolenic acid. different effects on Ca 2+ signaling in rat thymocytes

    Cellular Physiology and Biochemistry, Vol. 27, Núm. 3-4, pp. 373-380

  2. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  3. A single cluster of coregulated genes encodes the biosynthesis of the mycotoxins roquefortine C and meleagrin in Penicillium chrysogenum

    Chemistry and Biology, Vol. 18, Núm. 11, pp. 1499-1512

  4. Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: A comparison with N-6 polyunsaturated fatty acids

    Cellular Physiology and Biochemistry, Vol. 28, Núm. 2, pp. 329-338

  5. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

    Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618

  6. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

  7. Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation

    International Journal of Food Science and Technology, Vol. 46, Núm. 5, pp. 935-943

  8. Antioxidantes naturales y quimioterapia antitumoral

    Revista Electrónica de Biomedicina, Núm. 2, pp. 42-47

  9. Aplicación de un sistema de filtración cavitación centrífuga tangencial (FCCT) al tratamiento de aguas residuales de matadero

    Tecnología del agua, Año 31, Núm. 335, pp. 36-41

  10. Atributos psicométricos de la versión española de la escala de cribado A-TAC para trastornos del espectro autista

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 75, Núm. 1, pp. 40-50

  11. Caracterización de vertidos de aguas residuales en la industria cervecera

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 427, pp. 109-116

  12. Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum

    Applied and Environmental Microbiology, Vol. 77, Núm. 16, pp. 5688-5696

  13. Characterization of aquatic humic substances

    Water and Environment Journal, Vol. 25, Núm. 2, pp. 163-170

  14. Characterization of new founder alu-mediated rearrangements in MSH2 gene associated with a Lynch syndrome phenotype

    Cancer Prevention Research, Vol. 4, Núm. 10, pp. 1546-1555

  15. Colibacilosis en lechones lactantes

    Ganadería, Núm. 74, pp. 34-37

  16. Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch

    Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105

  17. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

    Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358

  18. Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

    Journal of Food Engineering, Vol. 105, Núm. 1, pp. 98-104

  19. Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445

  20. Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR

    Food and Environmental Virology, Vol. 3, Núm. 2, pp. 92-98