Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a
2011
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Oleic acid versus linoleic and α-linolenic acid. different effects on Ca
2+
signaling in rat thymocytes
Cellular Physiology and Biochemistry, Vol. 27, Núm. 3-4, pp. 373-380
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
Food Control, Vol. 22, Núm. 3-4, pp. 555-565
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A single cluster of coregulated genes encodes the biosynthesis of the mycotoxins roquefortine C and meleagrin in Penicillium chrysogenum
Chemistry and Biology, Vol. 18, Núm. 11, pp. 1499-1512
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Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: A comparison with N-6 polyunsaturated fatty acids
Cellular Physiology and Biochemistry, Vol. 28, Núm. 2, pp. 329-338
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Analytical Application of a Sample Process Control in Detection of Foodborne Viruses
Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12
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Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation
International Journal of Food Science and Technology, Vol. 46, Núm. 5, pp. 935-943
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Antioxidantes naturales y quimioterapia antitumoral
Revista Electrónica de Biomedicina, Núm. 2, pp. 42-47
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Aplicación de un sistema de filtración cavitación centrífuga tangencial (FCCT) al tratamiento de aguas residuales de matadero
Tecnología del agua, Año 31, Núm. 335, pp. 36-41
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Atributos psicométricos de la versión española de la escala de cribado A-TAC para trastornos del espectro autista
Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 75, Núm. 1, pp. 40-50
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Caracterización de vertidos de aguas residuales en la industria cervecera
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 427, pp. 109-116
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Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum
Applied and Environmental Microbiology, Vol. 77, Núm. 16, pp. 5688-5696
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Characterization of aquatic humic substances
Water and Environment Journal, Vol. 25, Núm. 2, pp. 163-170
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Characterization of new founder alu-mediated rearrangements in MSH2 gene associated with a Lynch syndrome phenotype
Cancer Prevention Research, Vol. 4, Núm. 10, pp. 1546-1555
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Colibacilosis en lechones lactantes
Ganadería, Núm. 74, pp. 34-37
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Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch
Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105
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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant
Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358
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Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
Journal of Food Engineering, Vol. 105, Núm. 1, pp. 98-104
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Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays
Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445
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Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR
Food and Environmental Virology, Vol. 3, Núm. 2, pp. 92-98