Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A survey of Mycoplasma agalactiae in dairy sheep farms in Spain

    BMC Veterinary Research, Vol. 8

  2. Activity coefficients at infinite dilution of volatile compounds in water: Effect of temperature and salt concentration

    Journal of Chemical and Engineering Data, Vol. 57, Núm. 5, pp. 1480-1485

  3. Actualización en la cirugía extracapsular de catarata, túnel escleral y extracción de la catarata mediante "técnica del anzuelo"

    Annals d'oftalmologia: òrgan de les Societats d'Oftalmologia de Catalunya, Valencia i Balears, Vol. 20, Núm. 2

  4. Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

    European Food Research and Technology, Vol. 235, Núm. 5, pp. 817-825

  5. Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

    Journal of Agricultural Science, Vol. 150, Núm. 6, pp. 691-701

  6. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112

  7. Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients

    Molecular Biology Reports, Vol. 39, Núm. 10, pp. 9355-9360

  8. Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy

    Biochemistry and Cell Biology, Vol. 90, Núm. 2, pp. 173-178

  9. Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction

    Neurochemical Research, Vol. 37, Núm. 5, pp. 1085-1090

  10. Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine

    LWT - Food Science and Technology, Vol. 48, Núm. 1, pp. 1-8

  11. Comprehensive splicing functional analysis of DNA variants of the BRCA2 gene by hybrid minigenes

    Breast Cancer Research, Vol. 14, Núm. 3

  12. Diacylglycerol-containing oleic acid induces increases in [Ca 2+]i via TRPC3/6 channels in human T-cells

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1821, Núm. 4, pp. 618-626

  13. Efecto antitumoral del ácido oleico; mecanismos de acción; revisión científica

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1860-1865

  14. Efecto del tratamiento con oxaliplatino sobre los niveles de tiorredoxina y de la molécula ido (indolamina 2,3 dioxigenasa) en lineas celulares de cáncer colorrectal.

    Revista Electrónica de Biomedicina, Núm. 1, pp. 37-40

  15. Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

    International Journal of Food Microbiology, Vol. 152, Núm. 1-2, pp. 35-39

  16. Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

    Analytica Chimica Acta, Vol. 732, pp. 53-63

  17. Effects of Ozonation on Molecular Weight Distribution of Humic Substances and Coagulation Processes - A Case Study: The Úzquiza Reservoir Water

    Ozone: Science and Engineering, Vol. 34, Núm. 5, pp. 342-353

  18. El Ectima contagioso: "una enfermedad infravolorada por el sector ovino y caprino"

    Producción animal, Vol. 27, Núm. 275, pp. 6-10

  19. Epidemiología de la ceguera y baja visión en Etiopía

    Annals d'oftalmologia: òrgan de les Societats d'Oftalmologia de Catalunya, Valencia i Balears, Vol. 20, Núm. 3

  20. Evaluation and Quantification of Heat Treatments Applied to Food Preserves

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 774-780