Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (47) Publicaciones en las que ha participado algún/a investigador/a
2013
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A biologically inspired hydrophobic membrane for application in pervaporation
Langmuir, Vol. 29, Núm. 5, pp. 1510-1516
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Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures
Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507
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Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere
Poultry Science, Vol. 92, Núm. 4, pp. 1108-1116
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Association of tic disorders with poor academic performance in central Spain: A population-based study
Journal of Pediatrics, Vol. 163, Núm. 1
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Barley seeds encapsulated in calcium-alginate gels with phosphatase and humate-phosphatase complexes for improving phosphorus bioavailability
Agronomy Journal, Vol. 105, Núm. 6, pp. 1565-1570
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Changes in polysaccharide composition during sparkling wine making and aging
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12362-12373
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Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
Food Microbiology, Vol. 36, Núm. 2, pp. 216-222
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Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3720-3729
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Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane
Journal of Membrane Science, Vol. 428, pp. 371-379
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Desulfurization processes of thiosemicarbazonecopper(ii) derivatives in acidic and basic aqueous media
New Journal of Chemistry, Vol. 37, Núm. 11, pp. 3568-3580
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E-beam irradiation affects the maximum specific growth rate of Bacillus cereus
International Journal of Food Science and Technology, Vol. 48, Núm. 2, pp. 382-386
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Efecto de la realimentación en la composición corporal de mujeres con anorexia nerviosa restrictiva; antropometría frente a impedancia bioeléctrica
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1717-1724
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Effect of nutritional support on mitochondrial complex I activity in malnourished patients with anorexia nervosa
Applied Physiology, Nutrition and Metabolism, Vol. 38, Núm. 11, pp. 1093-1098
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Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
Meat Science, Vol. 94, Núm. 2, pp. 208-214
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El enzima indoleamina 2,3 dioxigenasa ((IDO) y la tolerancia inmune
Revista Electrónica de Biomedicina, Núm. 3, pp. 47-58
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Estrategias para aumentar la vida útil y la seguridad alimentaria de productos de carne de pollo
Eurocarne: La revista internacional del sector cárnico, Núm. 213, pp. 73-81
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Evaluating the effect of unclassified variants identified in MMR genes using phenotypic features, bioinformatics prediction, and RNA assays
Journal of Molecular Diagnostics, Vol. 15, Núm. 3, pp. 380-390
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Extraction of alkylresorcinols from wheat bran with supercritical CO 2
Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821
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Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water
Journal of Supercritical Fluids, Vol. 82, pp. 122-128
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Genotype-phenotype correlation in MMR mutation-positive families with Lynch syndrome
International Journal of Colorectal Disease, Vol. 28, Núm. 9, pp. 1195-1201