Publicaciones (47) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A biologically inspired hydrophobic membrane for application in pervaporation

    Langmuir, Vol. 29, Núm. 5, pp. 1510-1516

  2. Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures

    Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507

  3. Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere

    Poultry Science, Vol. 92, Núm. 4, pp. 1108-1116

  4. Association of tic disorders with poor academic performance in central Spain: A population-based study

    Journal of Pediatrics, Vol. 163, Núm. 1

  5. Barley seeds encapsulated in calcium-alginate gels with phosphatase and humate-phosphatase complexes for improving phosphorus bioavailability

    Agronomy Journal, Vol. 105, Núm. 6, pp. 1565-1570

  6. Changes in polysaccharide composition during sparkling wine making and aging

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12362-12373

  7. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

    Food Microbiology, Vol. 36, Núm. 2, pp. 216-222

  8. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3720-3729

  9. Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane

    Journal of Membrane Science, Vol. 428, pp. 371-379

  10. Desulfurization processes of thiosemicarbazonecopper(ii) derivatives in acidic and basic aqueous media

    New Journal of Chemistry, Vol. 37, Núm. 11, pp. 3568-3580

  11. E-beam irradiation affects the maximum specific growth rate of Bacillus cereus

    International Journal of Food Science and Technology, Vol. 48, Núm. 2, pp. 382-386

  12. Efecto de la realimentación en la composición corporal de mujeres con anorexia nerviosa restrictiva; antropometría frente a impedancia bioeléctrica

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1717-1724

  13. Effect of nutritional support on mitochondrial complex I activity in malnourished patients with anorexia nervosa

    Applied Physiology, Nutrition and Metabolism, Vol. 38, Núm. 11, pp. 1093-1098

  14. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

    Meat Science, Vol. 94, Núm. 2, pp. 208-214

  15. El enzima indoleamina 2,3 dioxigenasa ((IDO) y la tolerancia inmune

    Revista Electrónica de Biomedicina, Núm. 3, pp. 47-58

  16. Estrategias para aumentar la vida útil y la seguridad alimentaria de productos de carne de pollo

    Eurocarne: La revista internacional del sector cárnico, Núm. 213, pp. 73-81

  17. Evaluating the effect of unclassified variants identified in MMR genes using phenotypic features, bioinformatics prediction, and RNA assays

    Journal of Molecular Diagnostics, Vol. 15, Núm. 3, pp. 380-390

  18. Extraction of alkylresorcinols from wheat bran with supercritical CO 2

    Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821

  19. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

    Journal of Supercritical Fluids, Vol. 82, pp. 122-128

  20. Genotype-phenotype correlation in MMR mutation-positive families with Lynch syndrome

    International Journal of Colorectal Disease, Vol. 28, Núm. 9, pp. 1195-1201