Publicaciones (55) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A modified method for evaluation of critical flux, fouling rate and in situ determination of resistance and compressibility in MBR under different fouling conditions

    Journal of Membrane Science, Vol. 453, pp. 1-11

  2. Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

    Separation and Purification Technology, Vol. 135, pp. 145-157

  3. Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity

    Ciência e técnica vitivinícola, Vol. 29, Núm. 1, pp. 1-8

  4. Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 52, pp. 12595-12602

  5. Assessment of resistance spot welding quality based on ultrasonic testing and tree-based techniques

    Journal of Materials Processing Technology, Vol. 214, Núm. 11, pp. 2478-2487

  6. C1A cysteine protease-cystatin interactions in leaf senescence

    Journal of Experimental Botany, Vol. 65, Núm. 14, pp. 3825-3833

  7. Cambios en la composición de polisacáridos durante la vinificación y la crianza sobre lías de vinos espumosos

    Enoviticultura, Núm. 28, pp. 10-19

  8. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

    Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460

  9. Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater

    Journal of Membrane Science, Vol. 458, pp. 179-188

  10. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14

  11. Confirmation of isolates of listeria by conventional and real-time PCR

    Methods in Molecular Biology, Vol. 1157, pp. 31-38

  12. Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

    Food Chemistry, Vol. 158, pp. 374-383

  13. Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease

    FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319

  14. Efectos saludables del vino y de los subproductos de vinificación

    ACE: Revista de enología, Núm. 142

  15. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  16. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  17. Evaluación de la calidad y la autenticidad de la miel

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 53, pp. 10-15

  18. Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

    International Journal of Heat and Mass Transfer, Vol. 69, pp. 117-128

  19. Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177

  20. Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

    International Journal of Food Microbiology, Vol. 184, pp. 69-73