Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (55) Publicaciones en las que ha participado algún/a investigador/a
2014
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A modified method for evaluation of critical flux, fouling rate and in situ determination of resistance and compressibility in MBR under different fouling conditions
Journal of Membrane Science, Vol. 453, pp. 1-11
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Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins
Separation and Purification Technology, Vol. 135, pp. 145-157
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Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
Ciência e técnica vitivinícola, Vol. 29, Núm. 1, pp. 1-8
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Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 52, pp. 12595-12602
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Assessment of resistance spot welding quality based on ultrasonic testing and tree-based techniques
Journal of Materials Processing Technology, Vol. 214, Núm. 11, pp. 2478-2487
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C1A cysteine protease-cystatin interactions in leaf senescence
Journal of Experimental Botany, Vol. 65, Núm. 14, pp. 3825-3833
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Cambios en la composición de polisacáridos durante la vinificación y la crianza sobre lías de vinos espumosos
Enoviticultura, Núm. 28, pp. 10-19
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Characterization of triacylglycerol composition of fish oils by using chromatographic techniques
Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460
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Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater
Journal of Membrane Science, Vol. 458, pp. 179-188
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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14
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Confirmation of isolates of listeria by conventional and real-time PCR
Methods in Molecular Biology, Vol. 1157, pp. 31-38
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Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils
Food Chemistry, Vol. 158, pp. 374-383
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Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease
FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319
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Efectos saludables del vino y de los subproductos de vinificación
ACE: Revista de enología, Núm. 142
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 134-138
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
International Journal of Food Microbiology, Vol. 184, pp. 128-133
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Evaluación de la calidad y la autenticidad de la miel
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 53, pp. 10-15
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Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants
International Journal of Heat and Mass Transfer, Vol. 69, pp. 117-128
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Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177
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Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
International Journal of Food Microbiology, Vol. 184, pp. 69-73