Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a
2015
-
A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella
Food Analytical Methods, Vol. 8, Núm. 10, pp. 2409-2416
-
A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques
LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41
-
A hybrid intelligent recognition system for the early detection of strokes
Integrated Computer-Aided Engineering, Vol. 22, Núm. 3, pp. 215-227
-
A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
International Journal of Food Microbiology, Vol. 215, pp. 16-24
-
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931
-
Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6
-
Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas
Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465
-
Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656
-
Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids
Journal of Aquatic Food Product Technology, Vol. 24, Núm. 6, pp. 546-555
-
Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
-
Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
-
Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives
British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167
-
Different Apolipoprotein E polymorphisms are not associated with different carotid Intima-Media Thickness values in a sample of Spanish general population
International Cardiovascular Research Journal, Vol. 9, Núm. 2, pp. 83-88
-
Direct quality prediction in resistance spot welding process: Sensitivity, specificity and predictive accuracy comparative analysis
Science and Technology of Welding and Joining, Vol. 20, Núm. 8, pp. 679-685
-
Diseño de un alimento a base de miel y propóleos
Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467
-
Draft genome sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, multidrug-resistant and antibiotic-sensitive isolates from nodules of granulomatous mastitis patients
Genome Announcements, Vol. 3, Núm. 3
-
Draft genome sequences of the two unrelated macrolide-resistant Corynebacterium argentoratense strains CNM 463/05 and CNM 601/08, isolated from patients in the University Hospital of León, Spain.
Genome Announcements, Vol. 3, Núm. 4
-
Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865
-
Effect of invasive slug populations (Arion vulgaris) on grass silage. II: Microbiological quality and feed safety
Animal Feed Science and Technology, Vol. 199, pp. 20-28
-
Effect of resource spatial correlation and hunter-fisher-gatherer mobility on social cooperation in tierra del fuego
PLoS ONE, Vol. 10, Núm. 4