Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella

    Food Analytical Methods, Vol. 8, Núm. 10, pp. 2409-2416

  2. A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques

    LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41

  3. A hybrid intelligent recognition system for the early detection of strokes

    Integrated Computer-Aided Engineering, Vol. 22, Núm. 3, pp. 215-227

  4. A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

    International Journal of Food Microbiology, Vol. 215, pp. 16-24

  5. Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931

  6. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

    Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6

  7. Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas

    Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465

  8. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656

  9. Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids

    Journal of Aquatic Food Product Technology, Vol. 24, Núm. 6, pp. 546-555

  10. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Meat Science, Vol. 110, pp. 262-269

  11. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

  12. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

  13. Different Apolipoprotein E polymorphisms are not associated with different carotid Intima-Media Thickness values in a sample of Spanish general population

    International Cardiovascular Research Journal, Vol. 9, Núm. 2, pp. 83-88

  14. Direct quality prediction in resistance spot welding process: Sensitivity, specificity and predictive accuracy comparative analysis

    Science and Technology of Welding and Joining, Vol. 20, Núm. 8, pp. 679-685

  15. Diseño de un alimento a base de miel y propóleos

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467

  16. Draft genome sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, multidrug-resistant and antibiotic-sensitive isolates from nodules of granulomatous mastitis patients

    Genome Announcements, Vol. 3, Núm. 3

  17. Draft genome sequences of the two unrelated macrolide-resistant Corynebacterium argentoratense strains CNM 463/05 and CNM 601/08, isolated from patients in the University Hospital of León, Spain.

    Genome Announcements, Vol. 3, Núm. 4

  18. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865

  19. Effect of invasive slug populations (Arion vulgaris) on grass silage. II: Microbiological quality and feed safety

    Animal Feed Science and Technology, Vol. 199, pp. 20-28

  20. Effect of resource spatial correlation and hunter-fisher-gatherer mobility on social cooperation in tierra del fuego

    PLoS ONE, Vol. 10, Núm. 4