Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays

    Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842

  2. Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria

    ACS Applied Materials and Interfaces, Vol. 10, Núm. 38, pp. 32773-32781

  3. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  4. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1

  5. Antioxidant, anti-inflammatory, and analgesic activities of Citrus reticulata Blanco leaves extracts: An in vivo and in vitro study

    Phytotherapie, Vol. 16, Núm. S1, pp. S130-S142

  6. Arabidopsis response to the spider mite Tetranychus urticae depends on the regulation of reactive oxygen species homeostasis

    Scientific Reports, Vol. 8, Núm. 1

  7. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

    International Journal of Food Microbiology, Vol. 267, pp. 54-61

  8. CD32 Expression is not Associated to HIV-DNA content in CD4 cell subsets of individuals with Different Levels of HIV Control

    Scientific Reports, Vol. 8, Núm. 1

  9. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  10. Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

    Food Microbiology, Vol. 76, pp. 457-465

  11. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  12. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  13. Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

    BMC Medicine, Vol. 16, Núm. 1

  14. Collaborative hierarchy maintains cooperation in asymmetric games

    Scientific Reports, Vol. 8, Núm. 1

  15. Colonization of Electrospun Polycaprolactone Fibers by Relevant Pathogenic Bacterial Strains

    ACS Applied Materials and Interfaces, Vol. 10, Núm. 14, pp. 11467-11473

  16. Comparison of backing materials of screen printed electrochemical sensors for direct determination of the sub-nanomolar concentration of lead in seawater

    Talanta, Vol. 182, pp. 549-557

  17. Composición corporal y somatotipo por posición de juego en Balonmano profesional masculino

    Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 18, Núm. 69, pp. 91-102

  18. Composition and properties of Apis mellifera honey: A review

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 5-37

  19. Cytotoxicity of CeO2 nanoparticles using in vitro assay with Mytilus galloprovincialis hemocytes: Relevance of zeta potential, shape and biocorona formation

    Aquatic Toxicology, Vol. 200, pp. 13-20

  20. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255