Publicaciones (82) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease

    Molecular Nutrition and Food Research, Vol. 63, Núm. 20

  2. A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis

    Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21

  3. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603

  4. Anthropometric characteristics and somatotype of professional soccer players by position

    Journal of Sports Medicine and Therapy, Vol. 4, Núm. 4, pp. 073-080

  5. Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

    Foods, Vol. 8, Núm. 9, pp. 419

  6. Applying the Geological Heritage in Land Management: Cartography and Management Proposals of Geosites in Burgos Province (Spain)

    Geoheritage, Vol. 11, Núm. 2, pp. 485-500

  7. Are the primary characteristics of polystyrene nanoplastics responsible for toxicity and ad/absorption in the marine diatom Phaeodactylum tricornutum?

    Environmental Pollution, Vol. 249, pp. 610-619

  8. Beneficial effects of exercise on gut microbiota functionality and barrier integrity, and gut-liver crosstalk in an in vivo model of early obesity and non-alcoholic fatty liver disease

    DMM Disease Models and Mechanisms, Vol. 12, Núm. 5

  9. Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach

    Marine Environmental Research, Vol. 152

  10. Biofertilizing Effect of Chlorella sorokiniana Suspensions on Wheat Growth

    Journal of Plant Growth Regulation, Vol. 38, Núm. 2, pp. 644-649

  11. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199

  12. CD4 recovery is associated with genetic variation in IFNγ and IL19 genes

    Antiviral Research, Vol. 170

  13. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  14. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

    Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574

  15. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

  16. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  17. Comparative effects of seawater acidification on microalgae: Single and multispecies toxicity tests

    Science of the Total Environment, Vol. 649, pp. 224-232

  18. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  19. Dietary weight loss intervention improves subclinical atherosclerosis and oxidative stress markers in leukocytes of obese humans

    International Journal of Obesity, Vol. 43, Núm. 11, pp. 2200-2209

  20. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531