Publicaciones (90) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 2Biotechnological uses of microalgae: A review on the state of the art and challenges for the circular economy

    Biocatalysis and Agricultural Biotechnology, Vol. 36

  2. A consortium of cyanobacteria and plant growth promoting rhizobacteria for wheat growth improvement in a hydroponic system

    South African Journal of Botany, Vol. 142, pp. 247-258

  3. A micellar formulation of quercetin prevents cisplatin nephrotoxicity

    International Journal of Molecular Sciences, Vol. 22, Núm. 2, pp. 1-14

  4. A multicriteria evaluation of sustainable riparian revegetation with local fruit trees around a reservoir of a hydroelectric power plant in central brazil

    Sustainability (Switzerland), Vol. 13, Núm. 14

  5. A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes

    Chemical Engineering Journal, Vol. 408

  6. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    Food chemistry, Vol. 342, pp. 1-7

  7. Aging, gut microbiota and metabolic diseases: Management through physical exercise and nutritional interventions

    Nutrients, Vol. 13, Núm. 1, pp. 1-21

  8. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

    LWT, Vol. 150

  9. An integrative toxicogenomic analysis of plastic additives

    Journal of Hazardous Materials, Vol. 409

  10. An overview of the internalization and effects of microplastics and nanoplastics as pollutants of emerging concern in bivalves

    Science of the Total Environment, Vol. 753

  11. Antioxidant activity of natural extracts measured with a novel solid-state crocin bleaching assay by hot melt extrusion

    Journal of Food Processing and Preservation, Vol. 45, Núm. 6

  12. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  13. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation

    Food Research International, Vol. 140

  14. Attributes of ling-heather honey powder obtained by different methods with several carriers

    LWT, Vol. 150

  15. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  16. Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

    Journal of Food Processing and Preservation, Vol. 45, Núm. 3

  17. Broad Spectrum Algae Compounds Against Viruses

    Frontiers in Microbiology, Vol. 12

  18. Can cassava improve the quality of gluten free breads?

    LWT, Vol. 149

  19. Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?

    Tremor and Other Hyperkinetic Movements, Vol. 11

  20. Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities

    Foods, Vol. 10, Núm. 6, pp. 1-16