Publicaciones (75) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. "Streptococcus Gallolyticus", una bacteria emergente comensal del intestino que cursa con diarrea y meningitis en ovino: caso clínico

    Ganadería, Núm. 145, pp. 40-44

  2. Adverse (geno)toxic effects of bisphenol A and its analogues in hepatic 3D cell model

    Environment International, Vol. 171

  3. Antimicrobial Susceptibility and Resistance Mechanisms in Mannheimia haemolytica Isolates from Sheep at Slaughter

    Animals, Vol. 13, Núm. 12

  4. Aplicación de la secuenciación masiva en la identificación de la microbiota presente en paletas de cerdo ibérico de bellota

    Eurocarne: La revista internacional del sector cárnico, Núm. 313, pp. 99-108

  5. Aplicación de un consorcio microbiano inmovilizado sobre biochar en la recuperación de un suelo contaminado con hidrocarburos

    Revista de Ciências Agrárias, Vol. 45, Núm. 4, pp. 295-299

  6. Aprovechamiento de subproductos obtenidos a partir de residuos de vinificación y otras bayas para la elaboración de alimentos funcionales

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 81, pp. 23-29

  7. Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)

    Veterinary Research Communications

  8. Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

    Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555

  9. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

  10. Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

    Antioxidants, Vol. 12, Núm. 7

  11. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

    Foods, Vol. 12, Núm. 17

  12. Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

    Antioxidants, Vol. 12, Núm. 6

  13. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

    Food and Function, Vol. 14, Núm. 3, pp. 1785-1794

  14. CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

    BMC Bioinformatics, Vol. 24, Núm. 1

  15. Co-Existence of blaNDM-1, blaOXA-23, blaOXA-64, blaPER-7 and blaADC-57 in a Clinical Isolate of Acinetobacter baumannii from Alexandria, Egypt

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  16. Conexión microbiota y sistema inmune

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 79, pp. 5-11

  17. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

  18. Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus

    Science of the Total Environment, Vol. 860

  19. Contribution to the Knowledge of Gastrointestinal Nematodes in Roe Deer (Capreolus capreolus) from the Province of León, Spain: An Epidemiological and Molecular Study

    Animals, Vol. 13, Núm. 19

  20. Creatine, the player number 16. Effect of creatine on the physical improvement of rugby union players

    Gazzetta Medica Italiana Archivio per le Scienze Mediche, Vol. 182, Núm. 11, pp. 792-801