Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2009
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Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times
Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 367-388
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Current Challenges in Molecular Diagnostics in Food Microbiology
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228
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Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments
Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 557-578
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Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 199-209
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PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687