Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2013
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A challenge in the tutorial action plan (TAP) focused on the transverse competences of the students
ICERI 2013 (IATED Academy), pp. 3020-3029
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Caracterización de la composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas de Castilla y León: influencia del tiempo de crianza sobre lías
Nuevas perspectivas en investigación vitivinícola (AMV Ediciones), pp. 385-388
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Current Challenges in Real-time PCR Diagnostics in Food Science
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26
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Introduction to the Real-time Polymerase Chain Reaction
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20
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Mecanismos innovadores en la evaluación de conocimientos y habilidades en la biología celular
La Evaluación de Competencias en Educación Superior: la evaluación formativa y compartida en enseñanza universitaria (Red Nacional de Evaluación Formativa, 2013), pp. 1-10
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Molecular detection of viruses in foods and food-processing environments
Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
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Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90
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Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188