Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Atherosclerosis, Mitochondrial Dysfunction and Oxidative Stress: Mitochondria-Targeted Anti-oxidants as Potential Therapy

    Frontiers in Medicinal Chemistry (Bentham Science Publishers), pp. 96-135

  2. Detection of the principal foodborne pathogens in seafoods and seafood-related environments

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506

  3. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272

  4. Future directions for molecular microbial diagnostic methods for the food industry

    Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries (Elsevier Inc.), pp. 19-37

  5. Mannoproteins and Enology: Tartrate and Protein Stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

  6. Mannoproteins and enology: Tartrate and protein stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 95-109

  7. Methods to evaluate antioxidant properties of grape seeds

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 101-124

  8. PCR-based methods for detection of foodborne bacterial pathogens in dairy products

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821