Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Campylobacter in the Food Chain

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 215-252

  2. Emerging Biological Risks in a Global Context: An Introduction

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-12

  3. Fenoles, o-difenoles y flavonoides en mieles de madroño

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 50

  4. Hepatitis E Virus: A New Foodborne Zoonotic Concern

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70

  5. Improvement of the Functional and Healthy Properties of Meat Products

    Food Quality: Balancing Health and Disease (Elsevier Inc.), pp. 1-74

  6. La rúbrica como herramienta didáctica para la elaboración de informes de prácticas de laboratorio

    Investigación y práctica en la educación superior (Educación Editora), pp. 181-186

  7. Lipase-catalyzed synthesis of A-linolenic acid-enriched palm oil: A comparative study with lipases from Rhizomucor Miehei and Burkholderia Cepacia

    Lipases: Structure, Functions and Role in Health and Disease (Nova Science Publishers, Inc.), pp. 107-128

  8. Protective cultures for the safety of animal-derived foods

    Probiotics and Prebiotics in Animal Health and Food Safety (Springer International Publishing), pp. 63-107

  9. Pyrazines in thermally treated foods

    Encyclopedia of Food Chemistry (Elsevier), pp. 353-362