Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Aportaciones congreso (7) Publicaciones en las que ha participado algún/a investigador/a
2014
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Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados
I Jornada de Doctorandos de la Universidad de Burgos
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Development and assessment of transversal key competences in the degree of food science and technology
ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION
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Estudio de la prevalencia de "Campylobacter jejuni" a lo largo de la cadena alimentaria desde la granja hasta el consumidor: con especial mención a factores de virulencia y resistencia antimicrobiana
I Jornada de Doctorandos de la Universidad de Burgos
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Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines
XI Carbohydrate Symposium
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Reflective review about the transversal competences of the Bolonia plan: the students' vision
ICERI2014: 7th International Conference of Education, Research and Innovation
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Relationship between foaming properties and chemical composition of sparkling wines
Wine Active Compounds 2014. Proceedings of the Third Edicion of the Internacional Conference Series on Wine Active Compunds. WAC 2014, Bourgogne, March 26, 27, 28, 2014
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Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of biology and biochemistry
ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION