Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (77) Publicaciones en las que ha participado algún/a investigador/a
2012
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A survey of Mycoplasma agalactiae in dairy sheep farms in Spain
BMC Veterinary Research, Vol. 8
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A tutorial action plan in the opinion of university students
ICERI2012 Proceedings, 5th International Conference of Education, Research and Innovation Madrid, Spain. 19-21 November, 2012
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Activity coefficients at infinite dilution of volatile compounds in water: Effect of temperature and salt concentration
Journal of Chemical and Engineering Data, Vol. 57, Núm. 5, pp. 1480-1485
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Actualización en la cirugía extracapsular de catarata, túnel escleral y extracción de la catarata mediante "técnica del anzuelo"
Annals d'oftalmologia: òrgan de les Societats d'Oftalmologia de Catalunya, Valencia i Balears, Vol. 20, Núm. 2
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An OOP agent-based model for the activated studge process using MATLAB
Advances in Intelligent and Soft Computing
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Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking
European Food Research and Technology, Vol. 235, Núm. 5, pp. 817-825
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Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth
Journal of Agricultural Science, Vol. 150, Núm. 6, pp. 691-701
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Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112
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Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients
Molecular Biology Reports, Vol. 39, Núm. 10, pp. 9355-9360
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Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy
Biochemistry and Cell Biology, Vol. 90, Núm. 2, pp. 173-178
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Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction
Neurochemical Research, Vol. 37, Núm. 5, pp. 1085-1090
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Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine
LWT - Food Science and Technology, Vol. 48, Núm. 1, pp. 1-8
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Comprehensive splicing functional analysis of DNA variants of the BRCA2 gene by hybrid minigenes
Breast Cancer Research, Vol. 14, Núm. 3
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Diacylglycerol-containing oleic acid induces increases in [Ca 2+]i via TRPC3/6 channels in human T-cells
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1821, Núm. 4, pp. 618-626
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Efecto antitumoral del ácido oleico; mecanismos de acción; revisión científica
Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1860-1865
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Efecto del tratamiento con oxaliplatino sobre los niveles de tiorredoxina y de la molécula ido (indolamina 2,3 dioxigenasa) en lineas celulares de cáncer colorrectal.
Revista Electrónica de Biomedicina, Núm. 1, pp. 37-40
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Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
International Journal of Food Microbiology, Vol. 152, Núm. 1-2, pp. 35-39
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Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels
Analytica Chimica Acta, Vol. 732, pp. 53-63
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Effects of Ozonation on Molecular Weight Distribution of Humic Substances and Coagulation Processes - A Case Study: The Úzquiza Reservoir Water
Ozone: Science and Engineering, Vol. 34, Núm. 5, pp. 342-353
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El Ectima contagioso: "una enfermedad infravolorada por el sector ovino y caprino"
Producción animal, Vol. 27, Núm. 275, pp. 6-10