Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (102) Publicaciones en las que ha participado algún/a investigador/a
2015
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A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella
Food Analytical Methods, Vol. 8, Núm. 10, pp. 2409-2416
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A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques
LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41
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A hybrid intelligent recognition system for the early detection of strokes
Integrated Computer-Aided Engineering, Vol. 22, Núm. 3, pp. 215-227
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A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
International Journal of Food Microbiology, Vol. 215, pp. 16-24
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Activities for the acquisition of transversal competencies in science degrees
Inted2015: 9th international technology, education and development conference
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931
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Análisis de los indicadores para la renovación de la acreditación: un estudio de caso
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES
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Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6
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Assessing the effectiveness of virtual experiments and 3d visualization software as docent tools to improve motivation and learning in technological areas
INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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Assessment of oral presentations in science degrees by using a rubric-based system
Edulearn15: 7th international conference on education and new learning technologies
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C1A peptidases actively participate in the barley leaf senescence events driven by abiotic stress
Current Research in Plant Physiology (Universidad Castilla-La Mancha), pp. 252-253
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Caracterización fenotípica y genotípica de "Listeria monocytogenes"
II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015
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Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas
Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465
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Características de sazonadores derivados de residuos de vinificación
Enología 2.015: innovación vitivinícola
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Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656
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Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids
Journal of Aquatic Food Product Technology, Vol. 24, Núm. 6, pp. 546-555
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Comparative study of rubrics for assessment of laboratory practices of biochemistry. A perspective of students from different university degrees
Edulearn15: 7th international conference on education and new learning technologies
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
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Desarrollo de materiales docentes para evaluar la competencia trabajo en grupo: una experiencia en los grados de la Facultad de Ciencias de la Universidad de Burgos
FECIES 2015
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015