Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Antimicrobial Activity of Starch Hydrogel Incorporated with Copper Nanoparticles

    ACS Applied Materials and Interfaces, Vol. 8, Núm. 25, pp. 16280-16288

  2. Aplicación de rizobacterias promotoras del crecimiento vegetal con capacidad bioprotectora y bioestimuladora en cultivos biosaludables

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  3. Are Mitochondrial Fusion and Fission Impaired in Leukocytes of Type 2 Diabetic Patients?

    Antioxidants and Redox Signaling, Vol. 25, Núm. 2, pp. 108-115

  4. Atherosclerosis, Mitochondrial Dysfunction and Oxidative Stress: Mitochondria-Targeted Anti-oxidants as Potential Therapy

    Frontiers in Medicinal Chemistry (Bentham Science Publishers), pp. 96-135

  5. Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function

    Food and Function, Vol. 7, Núm. 10, pp. 4410-4421

  6. Bestiario del Arlanza: literatura viva

    Afronta

  7. Bioactive properties of honey with propolis

    Food Chemistry, Vol. 196, pp. 1215-1223

  8. Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

    Journal of Functional Foods, Vol. 25, pp. 486-496

  9. Carne de ternera enriquecida: empleo de ácido linoleico conjugado y extracto de semilla de uva

    MG Mundo ganadero, Año 27, Núm. 270, pp. 50-55

  10. Characterization and antimicrobial susceptibility of one antibiotic-sensitive and one multidrug-resistant Corynebacterium kroppenstedtii strain isolated from patients with granulomatous mastitis

    New Microbes and New Infections, Vol. 14, pp. 93-97

  11. Colour removal from beet molasses by ultrafiltration with activated charcoal

    Chemical Engineering Journal, Vol. 283, pp. 313-322

  12. Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

    39TH WORLD CONGRESS OF VINE AND WINE

  13. Comparative assessment of rubrics as a tool for formative evaluation in laboratory practice reports and team work

    ICERI2016 Proceedings, pp. 0572-0581

  14. Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

    NJAS - Wageningen Journal of Life Sciences, Vol. 78, pp. 29-33

  15. Coordination in the development of transversal competences in the degree of food science and technology

    EDULEARN16 Proceedings, 8th International Conference on Education and New Learning Technologies, 4-6 July 2016, Barcelona

  16. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  17. Detection of the principal foodborne pathogens in seafoods and seafood-related environments

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506

  18. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  19. Diseño y optimización de un sistema QPCR para la autentificación de aceite de oliva

    III Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos, 15 y 16 de diciembre de 2016

  20. Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

    International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6