Publicaciones (100) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla CTX-M-15 resistance determinants isolated from a human respiratory infection

    International Journal of Antimicrobial Agents

  2. A new seasoning with potential effect against foodborne pathogens

    LWT - Food Science and Technology, Vol. 84, pp. 338-343

  3. Absorption and degradation of fatty acids in prehistoric ceramics: a preliminary study

    Playing with time: experimental archaeology and study of the past (Servicio de Publicaciones), pp. 177-182

  4. Activités antioxydantes, anti-inflammatoires et analgésiques des extraits des feuilles de Citrus reticulata Blanco: étude in vivo et in vitro

    Phytotherapie, pp. 1-13

  5. Almost 2% of Spanish breast cancer families are associated to germline pathogenic mutations in the ATM gene

    Breast Cancer Research and Treatment, Vol. 161, Núm. 3, pp. 597-604

  6. Alternative natural seasoning to improve the microbial stability of low-salt beef patties

    Food Chemistry, Vol. 227, pp. 122-128

  7. Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification

    Engineering in Life Sciences, Vol. 17, Núm. 12, pp. 1244-1253

  8. Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

    Food and Function, Vol. 8, Núm. 7, pp. 2444-2454

  9. Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

    Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273

  10. Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

    LWT - Food Science and Technology, Vol. 77, pp. 85-91

  11. Análisis de marcadores genéticos que favorecen la supervivencia de Listeria monocytogenes en situaciones de estrés

    IV Jornadas de doctorandos de la Universidad de Burgos: Universidad de Burgos, 13 y 14 de diciembre de 2017

  12. Application of the solution-diffusion-film model for the transfer of electrolytes and uncharged compounds in a nanofiltration membrane

    Journal of Industrial and Engineering Chemistry, Vol. 47, pp. 368-374

  13. Applications of Recovered Bioactive Compounds in Food Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 233-266

  14. Applications of Wine Pomace in the Food Industry: Approaches and Functions

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 1, pp. 3-22

  15. Are the TiO2 NPs a “Trojan horse” for personal care products (PCPs) in the clam Ruditapes philippinarum?

    Chemosphere, Vol. 185, pp. 192-204

  16. Beer and Its Role in Human Health

    Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384

  17. Binder applications of cellulose nanofibrils: New developments

    Advanced Materials - TechConnect Briefs 2017

  18. Both Hepatitis C Virus-Specific T Cell Responses and IL28B rs12979860 Single-Nucleotide Polymorphism Genotype Influence Antihepatitis C Virus Treatment Outcome in Patients with Chronic Hepatitis C

    Journal of Interferon and Cytokine Research, Vol. 37, Núm. 6, pp. 278-286

  19. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192

  20. CeO2 NPs, toxic or protective to phytoplankton? Charge of nanoparticles and cell wall as factors which cause changes in cell complexity

    Science of the Total Environment, Vol. 590-591, pp. 304-315