Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (94) Publicaciones en las que ha participado algún/a investigador/a
2018
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A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays
Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842
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Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria
ACS Applied Materials and Interfaces, Vol. 10, Núm. 38, pp. 32773-32781
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Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158
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Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle
Journal of Food Processing and Preservation, Vol. 42, Núm. 1
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Antioxidant, anti-inflammatory, and analgesic activities of Citrus reticulata Blanco leaves extracts: An in vivo and in vitro study
Phytotherapie, Vol. 16, Núm. S1, pp. S130-S142
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Antropometría y hábitos de salud en estudiantes de enfermería
XXII Encuentro Internacional de Investigación en Cuidados
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Arabidopsis response to the spider mite Tetranychus urticae depends on the regulation of reactive oxygen species homeostasis
Scientific Reports, Vol. 8, Núm. 1
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Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
International Journal of Food Microbiology, Vol. 267, pp. 54-61
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CD32 Expression is not Associated to HIV-DNA content in CD4 cell subsets of individuals with Different Levels of HIV Control
Scientific Reports, Vol. 8, Núm. 1
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Campylobacter in the Food Chain
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 215-252
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
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Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance
Food Microbiology, Vol. 76, pp. 457-465
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus
Frontiers in Microbiology, Vol. 9
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Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers
BMC Medicine, Vol. 16, Núm. 1
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Collaborative hierarchy maintains cooperation in asymmetric games
Scientific Reports, Vol. 8, Núm. 1
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Colonization of Electrospun Polycaprolactone Fibers by Relevant Pathogenic Bacterial Strains
ACS Applied Materials and Interfaces, Vol. 10, Núm. 14, pp. 11467-11473
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Comparison of backing materials of screen printed electrochemical sensors for direct determination of the sub-nanomolar concentration of lead in seawater
Talanta, Vol. 182, pp. 549-557
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Comportamiento de esporas de "clostridium botulinum" en agua de coco verde tratada por altas presiones hidrostáticas
V Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]: Universidad de Burgos. 11 y 12 de diciembre de 2018
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Composición corporal y somatotipo por posición de juego en Balonmano profesional masculino
Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 18, Núm. 69, pp. 91-102