Publicaciones (94) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays

    Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842

  2. Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria

    ACS Applied Materials and Interfaces, Vol. 10, Núm. 38, pp. 32773-32781

  3. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  4. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1

  5. Antioxidant, anti-inflammatory, and analgesic activities of Citrus reticulata Blanco leaves extracts: An in vivo and in vitro study

    Phytotherapie, Vol. 16, Núm. S1, pp. S130-S142

  6. Antropometría y hábitos de salud en estudiantes de enfermería

    XXII Encuentro Internacional de Investigación en Cuidados

  7. Arabidopsis response to the spider mite Tetranychus urticae depends on the regulation of reactive oxygen species homeostasis

    Scientific Reports, Vol. 8, Núm. 1

  8. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

    International Journal of Food Microbiology, Vol. 267, pp. 54-61

  9. CD32 Expression is not Associated to HIV-DNA content in CD4 cell subsets of individuals with Different Levels of HIV Control

    Scientific Reports, Vol. 8, Núm. 1

  10. Campylobacter in the Food Chain

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 215-252

  11. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  12. Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

    Food Microbiology, Vol. 76, pp. 457-465

  13. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  14. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  15. Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

    BMC Medicine, Vol. 16, Núm. 1

  16. Collaborative hierarchy maintains cooperation in asymmetric games

    Scientific Reports, Vol. 8, Núm. 1

  17. Colonization of Electrospun Polycaprolactone Fibers by Relevant Pathogenic Bacterial Strains

    ACS Applied Materials and Interfaces, Vol. 10, Núm. 14, pp. 11467-11473

  18. Comparison of backing materials of screen printed electrochemical sensors for direct determination of the sub-nanomolar concentration of lead in seawater

    Talanta, Vol. 182, pp. 549-557

  19. Comportamiento de esporas de "clostridium botulinum" en agua de coco verde tratada por altas presiones hidrostáticas

    V Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]: Universidad de Burgos. 11 y 12 de diciembre de 2018

  20. Composición corporal y somatotipo por posición de juego en Balonmano profesional masculino

    Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 18, Núm. 69, pp. 91-102