Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (108) Publicaciones en las que ha participado algún/a investigador/a
2019
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A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease
Molecular Nutrition and Food Research, Vol. 63, Núm. 20
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A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis
Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603
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Aislamiento y caracterización de MRPs en productos de bollería con distinto grado de tostado
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Analytical approaches in coffee quality control
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336
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Anthropometric characteristics and somatotype of professional soccer players by position
Journal of Sports Medicine and Therapy, Vol. 4, Núm. 4, pp. 073-080
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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Foods, Vol. 8, Núm. 9, pp. 419
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Applying the Geological Heritage in Land Management: Cartography and Management Proposals of Geosites in Burgos Province (Spain)
Geoheritage, Vol. 11, Núm. 2, pp. 485-500
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Are the primary characteristics of polystyrene nanoplastics responsible for toxicity and ad/absorption in the marine diatom Phaeodactylum tricornutum?
Environmental Pollution, Vol. 249, pp. 610-619
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Author Correction: Group size effects and critical mass in public goods games (Scientific Reports, (2019), 9, 1, (5503), 10.1038/s41598-019-41988-3)
Scientific Reports
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Beneficial effects of exercise on gut microbiota functionality and barrier integrity, and gut-liver crosstalk in an in vivo model of early obesity and non-alcoholic fatty liver disease
DMM Disease Models and Mechanisms, Vol. 12, Núm. 5
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Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach
Marine Environmental Research, Vol. 152
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Biofertilizing Effect of Chlorella sorokiniana Suspensions on Wheat Growth
Journal of Plant Growth Regulation, Vol. 38, Núm. 2, pp. 644-649
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Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Food Microbiology, Vol. 83, pp. 193-199
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CD4 recovery is associated with genetic variation in IFNγ and IL19 genes
Antiviral Research, Vol. 170
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Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain
Antibiotics, Vol. 8, Núm. 3
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Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
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Comparative effects of seawater acidification on microalgae: Single and multispecies toxicity tests
Science of the Total Environment, Vol. 649, pp. 224-232