Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (107) Publicaciones en las que ha participado algún/a investigador/a
2020
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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
International Journal of Food Microbiology, Vol. 318
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Antimicrobial resistance of coagulase-positive staphylococcus isolates recovered in a veterinary university hospital
Antibiotics, Vol. 9, Núm. 11, pp. 1-12
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Análisis discursivo de la pandemia COVID-19 desde la oftalmología
Archivos de la Sociedad Española de Oftalmologia, Vol. 95, Núm. 9, pp. 419-420
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Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico
Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
CyTA: Journal of food, Vol. 18, Núm. 1, pp. 122-131
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Applications of compounds recovered from olive mill waste
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 327-353
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Are animals a neglected transmission route of SARS-CoV-2?
Pathogens
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
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Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Food bioscience, Vol. 38, pp. 1-9
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Author response to letter to the editor
Tremor and Other Hyperkinetic Movements
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Barley seed coating with urease and phosphatase to improve N and P uptake
Scientia Agricola, Vol. 77, Núm. 6
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Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
Foods, Vol. 9, Núm. 5
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Heliyon, Vol. 6, Núm. 11
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Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes
Journal of Inorganic Biochemistry, Vol. 203
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
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Both HCV infection and elevated liver stiffness significantly impacts on several parameters of t-cells homeostasis in HIV-infected patients
Journal of Clinical Medicine, Vol. 9, Núm. 9, pp. 1-14
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Camino y señorío: obra selecta de Luis Martínez García
Servicio de Publicaciones e Imagen Institucional
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595
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Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity
Biochemical Engineering Journal, Vol. 159
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Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples
Frontiers in Microbiology, Vol. 11