Publicaciones (86) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

    Foods, Vol. 11, Núm. 14

  2. Advanced analytical techniques for physico-chemical characterization of nano-materials

    Nano-enabled Agrochemicals in Agriculture (Elsevier), pp. 79-104

  3. Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

    Foods, Vol. 11, Núm. 15

  4. Antimicrobial properties and volatile profile of bread and biscuits melanoidins

    Food Chemistry, Vol. 373

  5. Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

    LWT

  6. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

  7. Are habitable clean areas in heterogeneously contaminated landscapes functioning as escape zones for fish populations to alleviate stress?

    Science of the Total Environment, Vol. 818

  8. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  9. Biofertilizing Effects of Anabaena cylindrica Biomass on the Growth and Nitrogen Uptake of Wheat

    Communications in Soil Science and Plant Analysis, Vol. 53, Núm. 10, pp. 1216-1225

  10. Cambios en la microbiota del suelo inducidos por la aplicación de biofertilizantes con microalgas

    Compostaje: Objetivo de Desarrollo Sostenible

  11. Caracterización de la microbiota de las diarreas neonatales ovinas

    Ganadería, Núm. 142, pp. 46-48

  12. Carne

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 173-187

  13. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  14. Chemical composition and insecticidal potential of pulicaria incisa (Lam) essential oil from moroccan plant against sitophilus oryzae (l.) and tribolium castaneum (herbst.)

    Biointerface Research in Applied Chemistry, Vol. 12, Núm. 2, pp. 2262-2274

  15. Chistorra de Navarra: Un embutido tradicional enraizado en expansión

    Eurocarne: La revista internacional del sector cárnico, Núm. 304, pp. 71-78

  16. Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

  17. Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm

    Veterinary Microbiology, Vol. 270

  18. Coastal gradients of small microplastics and associated pollutants influenced by estuarine sources

    Marine Pollution Bulletin, Vol. 174

  19. Comparative toxicological assessment of three soils polluted with different levels of hydrocarbons and heavy metals using in vitro and in vivo approaches

    Environmental Pollution, Vol. 315

  20. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

    Foods, Vol. 11, Núm. 11