Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (86) Publicaciones en las que ha participado algún/a investigador/a
2022
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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Foods, Vol. 11, Núm. 14
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Advanced analytical techniques for physico-chemical characterization of nano-materials
Nano-enabled Agrochemicals in Agriculture (Elsevier), pp. 79-104
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Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
Foods, Vol. 11, Núm. 15
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
Food Chemistry, Vol. 373
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Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
LWT
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Application of omics in food color
Current Opinion in Food Science, Vol. 46
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Are habitable clean areas in heterogeneously contaminated landscapes functioning as escape zones for fish populations to alleviate stress?
Science of the Total Environment, Vol. 818
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Biofertilizing Effects of Anabaena cylindrica Biomass on the Growth and Nitrogen Uptake of Wheat
Communications in Soil Science and Plant Analysis, Vol. 53, Núm. 10, pp. 1216-1225
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Cambios en la microbiota del suelo inducidos por la aplicación de biofertilizantes con microalgas
Compostaje: Objetivo de Desarrollo Sostenible
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Caracterización de la microbiota de las diarreas neonatales ovinas
Ganadería, Núm. 142, pp. 46-48
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Carne
Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 173-187
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Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23
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Chemical composition and insecticidal potential of pulicaria incisa (Lam) essential oil from moroccan plant against sitophilus oryzae (l.) and tribolium castaneum (herbst.)
Biointerface Research in Applied Chemistry, Vol. 12, Núm. 2, pp. 2262-2274
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Chistorra de Navarra: Un embutido tradicional enraizado en expansión
Eurocarne: La revista internacional del sector cárnico, Núm. 304, pp. 71-78
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Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4
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Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm
Veterinary Microbiology, Vol. 270
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Coastal gradients of small microplastics and associated pollutants influenced by estuarine sources
Marine Pollution Bulletin, Vol. 174
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Comparative toxicological assessment of three soils polluted with different levels of hydrocarbons and heavy metals using in vitro and in vivo approaches
Environmental Pollution, Vol. 315
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11