Articles (1)

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in the year 2015 Remove filter
filter_list Type (aggr.) Articles from 2015 to 2015 General Chemistry

2015

  1. Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 23, pp. 5670-5681