Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

  1. Diop, C.I.K.
  2. Beltran, S.
  3. Jaime, I.
  4. Sanz, M.-T.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/FOODS11142081 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus