BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (5)
2023
2017
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Senescence-Associated Genes in Response to Abiotic/Biotic Stresses
Progress in Botany Vol. 79 (Springer), pp. 89-109
2014
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Production of functional active human growth factors in insects used as living biofactories
Journal of Biotechnology, Vol. 184, pp. 229-239
2012
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2008
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Volatile compounds and sensorial characterization of wines from four spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9046-9055