Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (52) Publicaciones en las que ha participado algún/a investigador/a
2011
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Oleic acid versus linoleic and α-linolenic acid. different effects on Ca
2+
signaling in rat thymocytes
Cellular Physiology and Biochemistry, Vol. 27, Núm. 3-4, pp. 373-380
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
Food Control, Vol. 22, Núm. 3-4, pp. 555-565
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A single cluster of coregulated genes encodes the biosynthesis of the mycotoxins roquefortine C and meleagrin in Penicillium chrysogenum
Chemistry and Biology, Vol. 18, Núm. 11, pp. 1499-1512
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Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: A comparison with N-6 polyunsaturated fatty acids
Cellular Physiology and Biochemistry, Vol. 28, Núm. 2, pp. 329-338
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Analytical Application of a Sample Process Control in Detection of Foodborne Viruses
Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12
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Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation
International Journal of Food Science and Technology, Vol. 46, Núm. 5, pp. 935-943
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Antioxidantes naturales y quimioterapia antitumoral
Revista Electrónica de Biomedicina, Núm. 2, pp. 42-47
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Aplicación de un sistema de filtración cavitación centrífuga tangencial (FCCT) al tratamiento de aguas residuales de matadero
Tecnología del agua, Año 31, Núm. 335, pp. 36-41
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Atributos psicométricos de la versión española de la escala de cribado A-TAC para trastornos del espectro autista
Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 75, Núm. 1, pp. 40-50
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Caracterización de vertidos de aguas residuales en la industria cervecera
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 427, pp. 109-116
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Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum
Applied and Environmental Microbiology, Vol. 77, Núm. 16, pp. 5688-5696
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Characterization of aquatic humic substances
Water and Environment Journal, Vol. 25, Núm. 2, pp. 163-170
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Colibacilosis en lechones lactantes
Ganadería, Núm. 74, pp. 34-37
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Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch
Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105
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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant
Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358
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Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
Journal of Food Engineering, Vol. 105, Núm. 1, pp. 98-104
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Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays
Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445
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Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR
Food and Environmental Virology, Vol. 3, Núm. 2, pp. 92-98
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Effect of aging on lees and of three different dry yeast derivative products on verdejo white wine composition and sensorial characteristics
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12433-12442