Publicaciones (70) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

    Foods, Vol. 11, Núm. 14

  2. Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

    Foods, Vol. 11, Núm. 15

  3. Antimicrobial properties and volatile profile of bread and biscuits melanoidins

    Food Chemistry, Vol. 373

  4. Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

    LWT

  5. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

  6. Are habitable clean areas in heterogeneously contaminated landscapes functioning as escape zones for fish populations to alleviate stress?

    Science of the Total Environment, Vol. 818

  7. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  8. Caracterización de la microbiota de las diarreas neonatales ovinas

    Ganadería, Núm. 142, pp. 46-48

  9. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  10. Chistorra de Navarra: Un embutido tradicional enraizado en expansión

    Eurocarne: La revista internacional del sector cárnico, Núm. 304, pp. 71-78

  11. Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

  12. Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm

    Veterinary Microbiology, Vol. 270

  13. Coastal gradients of small microplastics and associated pollutants influenced by estuarine sources

    Marine Pollution Bulletin, Vol. 174

  14. Comparative toxicological assessment of three soils polluted with different levels of hydrocarbons and heavy metals using in vitro and in vivo approaches

    Environmental Pollution, Vol. 315

  15. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

    Foods, Vol. 11, Núm. 11

  16. Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

    Antioxidants, Vol. 11, Núm. 10

  17. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  18. Effect of metal salts on high-voltage atmospheric cold plasma-induced polymerization of acrylamide

    Journal of Applied Polymer Science, Vol. 139, Núm. 18

  19. Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

    Foods, Vol. 11, Núm. 3

  20. Enfermedades raras en oftalmología

    Archivos de la Sociedad Española de Oftalmologia, Vol. 97, Núm. 7, pp. 361-362