Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (70) Publicaciones en las que ha participado algún/a investigador/a
2022
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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Foods, Vol. 11, Núm. 14
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Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
Foods, Vol. 11, Núm. 15
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
Food Chemistry, Vol. 373
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Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
LWT
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Application of omics in food color
Current Opinion in Food Science, Vol. 46
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Are habitable clean areas in heterogeneously contaminated landscapes functioning as escape zones for fish populations to alleviate stress?
Science of the Total Environment, Vol. 818
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Caracterización de la microbiota de las diarreas neonatales ovinas
Ganadería, Núm. 142, pp. 46-48
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Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23
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Chistorra de Navarra: Un embutido tradicional enraizado en expansión
Eurocarne: La revista internacional del sector cárnico, Núm. 304, pp. 71-78
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Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4
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Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm
Veterinary Microbiology, Vol. 270
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Coastal gradients of small microplastics and associated pollutants influenced by estuarine sources
Marine Pollution Bulletin, Vol. 174
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Comparative toxicological assessment of three soils polluted with different levels of hydrocarbons and heavy metals using in vitro and in vivo approaches
Environmental Pollution, Vol. 315
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11
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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
Antioxidants, Vol. 11, Núm. 10
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
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Effect of metal salts on high-voltage atmospheric cold plasma-induced polymerization of acrylamide
Journal of Applied Polymer Science, Vol. 139, Núm. 18
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Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Foods, Vol. 11, Núm. 3
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Enfermedades raras en oftalmología
Archivos de la Sociedad Española de Oftalmologia, Vol. 97, Núm. 7, pp. 361-362