Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Carbon tetrachloride-induced hepatic injury is associated with global dna hypomethylation and homocysteinemia: Effect of s-adenosylmethionine treatment

    Hepatology, Vol. 22, Núm. 4 PART 1, pp. 1310-1315

  3. Choline deficiency and methotrexate treatment induces marked but reversible changes in hepatic folate concentrations, serum homocysteine and dna methylation rates in rats

    Journal of the American College of Nutrition, Vol. 14, Núm. 5, pp. 480-485

  4. Correlation between phenolic compounds and other components of the fruit during ripening of Vitis vinifera

    Polyphenols 94

  5. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  6. Effects of biofilm growth, gas and liquid velocities on the expansion of an anaerobic fluidized bed reactor (AFBR)

    Water Research, Vol. 29, Núm. 7, pp. 1649-1654

  7. El devenir de la historia de la farmacia en España: discurso de la Exma. Sra. Dª María del Carmen Francés Causapé leido en la sesión del 16 de Noviembre de 1995 para su recepción como Académica de Número y contestación del Exmo. Sr. D. Gregorio Varela Mosquera

    Madrid : Real Academia de Farmacia, 1995

  8. Extraction of humic-β-glucosidase fractions from soil

    Biology and Fertility of Soils, Vol. 20, Núm. 1, pp. 77-82

  9. Induction of β-glucosidase in fungal and soil bacterial cultures

    Soil Biology and Biochemistry, Vol. 27, Núm. 7, pp. 949-954

  10. Infuencia climática en la maduración de la uva: estudio de cultivares de La Rioja y Madrid

    Zubía, Núm. 7, pp. 79-102

  11. Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 557-561

  12. La clarificación y la estabilización de los vinos (I)

    La Semana vitivinícola, Núm. 2576, pp. 4421-4427

  13. La clarificación y la estabilización de los vinos (II)

    La Semana vitivinícola, Núm. 2577, pp. 4507-4512

  14. Measurement of cholinesterase activity inhibition for the detection of organophosphorus and carbamate pesticides in water

    International Journal of Environmental Studies, Vol. 48, Núm. 3-4, pp. 211-219

  15. Nitric oxide synthesis in rat peritoneal macrophages is induced by IgE/DNP complexes and cyclic AMP analogues: Evidence in favor of a common signaling mechanism

    Journal of Immunology, Vol. 154, Núm. 12, pp. 6475-6483

  16. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

  17. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38

  18. Rapid refilling of Ca2+ stores in macrophages stimulated by ATP involves the sequential activation of phospholipase D and protein kinase C

    Pflügers Archiv European Journal of Physiology, Vol. 430, Núm. 2, pp. 230-237

  19. Relationship between phytohormonal treatment and content of phenolic compounds in strawberry

    Polyphenols 94

  20. Studies of microbial β-d-glucosidase immobilized in alginate gel beads

    Process Biochemistry, Vol. 30, Núm. 5, pp. 421-426