Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a
1995
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Acaricide residues in honey: Analytical methods and levels found
Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454
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Carbon tetrachloride-induced hepatic injury is associated with global dna hypomethylation and homocysteinemia: Effect of s-adenosylmethionine treatment
Hepatology, Vol. 22, Núm. 4 PART 1, pp. 1310-1315
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Choline deficiency and methotrexate treatment induces marked but reversible changes in hepatic folate concentrations, serum homocysteine and dna methylation rates in rats
Journal of the American College of Nutrition, Vol. 14, Núm. 5, pp. 480-485
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Correlation between phenolic compounds and other components of the fruit during ripening of Vitis vinifera
Polyphenols 94
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Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain
Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44
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Effects of biofilm growth, gas and liquid velocities on the expansion of an anaerobic fluidized bed reactor (AFBR)
Water Research, Vol. 29, Núm. 7, pp. 1649-1654
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El devenir de la historia de la farmacia en España: discurso de la Exma. Sra. Dª María del Carmen Francés Causapé leido en la sesión del 16 de Noviembre de 1995 para su recepción como Académica de Número y contestación del Exmo. Sr. D. Gregorio Varela Mosquera
Madrid : Real Academia de Farmacia, 1995
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Extraction of humic-β-glucosidase fractions from soil
Biology and Fertility of Soils, Vol. 20, Núm. 1, pp. 77-82
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Induction of β-glucosidase in fungal and soil bacterial cultures
Soil Biology and Biochemistry, Vol. 27, Núm. 7, pp. 949-954
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Infuencia climática en la maduración de la uva: estudio de cultivares de La Rioja y Madrid
Zubía, Núm. 7, pp. 79-102
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Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 557-561
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La clarificación y la estabilización de los vinos (I)
La Semana vitivinícola, Núm. 2576, pp. 4421-4427
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La clarificación y la estabilización de los vinos (II)
La Semana vitivinícola, Núm. 2577, pp. 4507-4512
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Measurement of cholinesterase activity inhibition for the detection of organophosphorus and carbamate pesticides in water
International Journal of Environmental Studies, Vol. 48, Núm. 3-4, pp. 211-219
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Nitric oxide synthesis in rat peritoneal macrophages is induced by IgE/DNP complexes and cyclic AMP analogues: Evidence in favor of a common signaling mechanism
Journal of Immunology, Vol. 154, Núm. 12, pp. 6475-6483
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Nonacaricide pesticide residues in honey: Analytical methods and leves found
Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274
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Organochlorine pesticide residues in Galician (NG Spain) honeys
Apidologie, Vol. 26, Núm. 1, pp. 33-38
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Rapid refilling of Ca2+ stores in macrophages stimulated by ATP involves the sequential activation of phospholipase D and protein kinase C
Pflügers Archiv European Journal of Physiology, Vol. 430, Núm. 2, pp. 230-237
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Relationship between phytohormonal treatment and content of phenolic compounds in strawberry
Polyphenols 94
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Studies of microbial β-d-glucosidase immobilized in alginate gel beads
Process Biochemistry, Vol. 30, Núm. 5, pp. 421-426