Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Publicaciones (9) Publicaciones en las que ha participado algún/a investigador/a
1989
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A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle
Journal of Food Science, Vol. 54, Núm. 5, pp. 1365-1366
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Analysis of response surfaces in the study of overlapped polarographic waves
Chemometrics and Intelligent Laboratory Systems, Vol. 6, Núm. 1, pp. 81-87
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Chemometric Methods in Analytical Reseach: A Program of Practical Study
Journal of Chemometrics, Vol. 3, pp. 323-327
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Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2
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Education in soil biochemistry at Burgos University College
Biochemical Education, Vol. 17, Núm. 2, pp. 77-78
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Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera
Biochemistry International, Vol. 19, Núm. 1, pp. 1-7
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Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk
Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097
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Pattern-recognition for detection of tallow in lard
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2
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Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein
Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17