Publicaciones (9) Publicaciones en las que ha participado algún/a investigador/a

1989

  1. A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle

    Journal of Food Science, Vol. 54, Núm. 5, pp. 1365-1366

  2. Analysis of response surfaces in the study of overlapped polarographic waves

    Chemometrics and Intelligent Laboratory Systems, Vol. 6, Núm. 1, pp. 81-87

  3. Chemometric Methods in Analytical Reseach: A Program of Practical Study

    Journal of Chemometrics, Vol. 3, pp. 323-327

  4. Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2

  5. Education in soil biochemistry at Burgos University College

    Biochemical Education, Vol. 17, Núm. 2, pp. 77-78

  6. Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera

    Biochemistry International, Vol. 19, Núm. 1, pp. 1-7

  7. Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk

    Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097

  8. Pattern-recognition for detection of tallow in lard

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2

  9. Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein

    Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17