Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a
1999
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Anaerobic treatment of slaughterhouse wastewater in an Expanded Granular Sludge Bed (EGSB) reactor
Water Science and Technology
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Applicability of high-absorbance MIR spectroscopy in industrial quality control of reformed gasolines
Chemometrics and Intelligent Laboratory Systems, Vol. 46, Núm. 1, pp. 41-55
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Application of an optimization procedure in adsorptive stripping voltammetry for the determination of chromium with diphenylcarbazide
Química analítica, Vol. 18, Núm. 1, pp. 143-149
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Application of an optimization procedure of adsorptive stripping voltammetry for the determination of chromium in wine
Electroanalysis, Vol. 11, Núm. 17, pp. 1273-1279
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Chemometric characterization of the claretes and rose wines of the certified denomination of origin Rioja using CieLab parameters
Quimica analitica, Vol. 18, Núm. 1, pp. 119-126
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Chemometrics: A transversal subject in chemical analysis laboratory
Quimica analitica, Vol. 18, Núm. 1, pp. 151-156
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Determinación de metanol en mostos y vinos: puntos críticos
Grupos de Investigación Enológica. [III] Jornadas Científicas 97: actas de los Encuentros de Primavera de la Universiad de Cádiz en El Puerto de Santa María, 1997
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Determination of thiamin in cooked sausages
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 170-173
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Determination of total riboflavin in cooked sausages
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1067-1070
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Discrimination of DOC wine vintages as a function of chemical composition
Química analítica
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Efecto del remontado en las características finales de vinos tintos elaborados con cv. "Tinto Fino"
Viticultura enología profesional, Núm. 60, pp. 37-44
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Efecto del uso de enzimas pectinolíticos en la elaboración de mostos blancos de la variedad albillo
Alimentación, equipos y tecnología, Año 18, Núm. 10, pp. 111-115
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Evaluation of methanogenic kinetics in an anaerobic fluidized bed reactor (AFBR)
Process Biochemistry, Vol. 34, Núm. 3, pp. 213-219
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Handling intrinsic non-linearity in near-infrared reflectance spectroscopy
Chemometrics and Intelligent Laboratory Systems, Vol. 49, Núm. 2, pp. 215-224
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Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection
Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 83-90
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Influence of canning process on colour, weight and grade of mushrooms
Food Chemistry, Vol. 66, Núm. 1, pp. 87-92
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Integrated process for the removal of emulsified oils from effluents in the steel industry
Separation Science and Technology, Vol. 34, Núm. 15, pp. 3031-3043
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Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability
Food Chemistry, Vol. 65, Núm. 3, pp. 323-329
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Metal content of Spanish red wines from certified denomination of origin
Química analítica
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Modelling the matrix interference of iron in the multivariate determination of copper by stripping voltammetry instrument standardization
Talanta, Vol. 49, Núm. 4, pp. 801-811