Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. Anaerobic treatment of slaughterhouse wastewater in an Expanded Granular Sludge Bed (EGSB) reactor

    Water Science and Technology

  2. Applicability of high-absorbance MIR spectroscopy in industrial quality control of reformed gasolines

    Chemometrics and Intelligent Laboratory Systems, Vol. 46, Núm. 1, pp. 41-55

  3. Application of an optimization procedure in adsorptive stripping voltammetry for the determination of chromium with diphenylcarbazide

    Química analítica, Vol. 18, Núm. 1, pp. 143-149

  4. Application of an optimization procedure of adsorptive stripping voltammetry for the determination of chromium in wine

    Electroanalysis, Vol. 11, Núm. 17, pp. 1273-1279

  5. Chemometric characterization of the claretes and rose wines of the certified denomination of origin Rioja using CieLab parameters

    Quimica analitica, Vol. 18, Núm. 1, pp. 119-126

  6. Chemometrics: A transversal subject in chemical analysis laboratory

    Quimica analitica, Vol. 18, Núm. 1, pp. 151-156

  7. Determinación de metanol en mostos y vinos: puntos críticos

    Grupos de Investigación Enológica. [III] Jornadas Científicas 97: actas de los Encuentros de Primavera de la Universiad de Cádiz en El Puerto de Santa María, 1997

  8. Determination of thiamin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 170-173

  9. Determination of total riboflavin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1067-1070

  10. Discrimination of DOC wine vintages as a function of chemical composition

    Química analítica

  11. Efecto del remontado en las características finales de vinos tintos elaborados con cv. "Tinto Fino"

    Viticultura enología profesional, Núm. 60, pp. 37-44

  12. Efecto del uso de enzimas pectinolíticos en la elaboración de mostos blancos de la variedad albillo

    Alimentación, equipos y tecnología, Año 18, Núm. 10, pp. 111-115

  13. Evaluation of methanogenic kinetics in an anaerobic fluidized bed reactor (AFBR)

    Process Biochemistry, Vol. 34, Núm. 3, pp. 213-219

  14. Handling intrinsic non-linearity in near-infrared reflectance spectroscopy

    Chemometrics and Intelligent Laboratory Systems, Vol. 49, Núm. 2, pp. 215-224

  15. Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 83-90

  16. Influence of canning process on colour, weight and grade of mushrooms

    Food Chemistry, Vol. 66, Núm. 1, pp. 87-92

  17. Integrated process for the removal of emulsified oils from effluents in the steel industry

    Separation Science and Technology, Vol. 34, Núm. 15, pp. 3031-3043

  18. Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

    Food Chemistry, Vol. 65, Núm. 3, pp. 323-329

  19. Metal content of Spanish red wines from certified denomination of origin

    Química analítica

  20. Modelling the matrix interference of iron in the multivariate determination of copper by stripping voltammetry instrument standardization

    Talanta, Vol. 49, Núm. 4, pp. 801-811