Avances en Ciencia y Biotecnología Alimentarias (UBU)

2012

1. A Bootstrap Procedure in the Context of Correspondence Analysis: Numerical Approach to Measure the Stability of Axes

   Estudios de economía aplicada, Vol. 30, Núm. 1, pp. 357

2. A survey of Mycoplasma agalactiae in dairy sheep farms in Spain

   BMC Veterinary Research, Vol. 8

3. Activity coefficients at infinite dilution of volatile compounds in water: Effect of temperature and salt concentration

   Journal of Chemical and Engineering Data, Vol. 57, Núm. 5, pp. 1480-1485

4. Advantages of a programmed temperature vaporizer inlet and parallel factor analysis in the determination of triazines in the presence of non-intentionally added substances by gas chromatography

   Analytical and Bioanalytical Chemistry, Vol. 403, Núm. 4, pp. 1131-1143

5. Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

   European Food Research and Technology, Vol. 235, Núm. 5, pp. 817-825

6. Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

   Journal of Agricultural Science, Vol. 150, Núm. 6, pp. 691-701

7. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

   International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112

8. Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients

   Molecular Biology Reports, Vol. 39, Núm. 10, pp. 9355-9360

9. Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy

   Biochemistry and Cell Biology, Vol. 90, Núm. 2, pp. 173-178

10. Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction

    Neurochemical Research, Vol. 37, Núm. 5, pp. 1085-1090

11. Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine

    LWT - Food Science and Technology, Vol. 48, Núm. 1, pp. 1-8

12. Develop of a multiway chemometric-based analytical method fulfilling regulatory identification criteria: Application to GC-MS pesticide residue analysis

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 122-137

13. Development of acid phosphatase based amperometric biosensors for the inhibitive determination of As(V)

    Talanta, Vol. 93, pp. 301-306

14. Diacylglycerol-containing oleic acid induces increases in [Ca 2+]i via TRPC3/6 channels in human T-cells

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1821, Núm. 4, pp. 618-626

15. Efecto antitumoral del ácido oleico; mecanismos de acción; revisión científica

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1860-1865

16. Efecto del tratamiento con oxaliplatino sobre los niveles de tiorredoxina y de la molécula ido (indolamina 2,3 dioxigenasa) en lineas celulares de cáncer colorrectal.

    Revista Electrónica de Biomedicina, Núm. 1, pp. 37-40

17. Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

    International Journal of Food Microbiology, Vol. 152, Núm. 1-2, pp. 35-39

18. Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

    Analytica Chimica Acta, Vol. 732, pp. 53-63

19. Effects of Ozonation on Molecular Weight Distribution of Humic Substances and Coagulation Processes - A Case Study: The Úzquiza Reservoir Water

    Ozone: Science and Engineering, Vol. 34, Núm. 5, pp. 342-353

20. Estudio de las poblaciones microbianas edáficas durante el proceso de incorporación de enmiendas orgánicas de origen animal

    Avances en microbiología de los alimentos