Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Publicaciones (70) Publicaciones en las que ha participado algún/a investigador/a
2014
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'Robust statistics': a useful tool to handle outlying observations in the laboratory
INTED2014: 8TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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A modified method for evaluation of critical flux, fouling rate and in situ determination of resistance and compressibility in MBR under different fouling conditions
Journal of Membrane Science, Vol. 453, pp. 1-11
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Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins
Separation and Purification Technology, Vol. 135, pp. 145-157
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Actividades formativas y metodologías activas en la asignatura de Bioquímica: percepción del alumno y análisis de la distribución y carga temporal del trabajo
Investigaciones en el contexto universitario actual (Educación Editora), pp. 239-243
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Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1370, pp. 187-199
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Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
Ciência e técnica vitivinícola, Vol. 29, Núm. 1, pp. 1-8
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Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 52, pp. 12595-12602
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Basic Sanitation
Handbook of Fermented Meat and Poultry: Second Edition (Wiley Blackwell), pp. 441-449
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Cambios en la composición de polisacáridos durante la vinificación y la crianza sobre lías de vinos espumosos
Enoviticultura, Núm. 28, pp. 10-19
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Characterization of triacylglycerol composition of fish oils by using chromatographic techniques
Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460
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Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater
Journal of Membrane Science, Vol. 458, pp. 179-188
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Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados
I Jornada de Doctorandos de la Universidad de Burgos
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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14
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Confirmation of isolates of listeria by conventional and real-time PCR
Methods in Molecular Biology, Vol. 1157, pp. 31-38
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Determination of dichlobenil and its major metabolite (BAM) in onions by PTV-GC-MS using PARAFAC2 and experimental design methodology
Chemometrics and Intelligent Laboratory Systems, Vol. 133, pp. 92-108
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Development and assessment of transversal key competences in the degree of food science and technology
ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION
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Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils
Food Chemistry, Vol. 158, pp. 374-383
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Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease
FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319
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Efectos saludables del vino y de los subproductos de vinificación
ACE: Revista de enología, Núm. 142
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El blog de aula en Educación Superior y su empleo en la motivación del aprendizaje y la difusión de la ciencia
Panorama actual en la docencia universitaria (Educación Editora), pp. 337-341