Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Anexo 2. Principales valoraciones del análisis zooarqueológico de la necrópolis de Alarcos. Resultados de las Campañas de 2013, 2014 y 2015

    De la muerte a la eternidad: la necrópolis ibérica de Alarcos (Ciudad Real) (Síntesis), pp. 259-264

  2. Food Engineering for Developing Food-Grade Nanoemulsions

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 83-103

  3. Food Nanoemulsions: Stability, Benefits and Applications

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 19-48

  4. Ingredients and Components of Nanoemulsions

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 63-82

  5. Nano-Food Toxicity and Regulations

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 151-179

  6. Nanotechnology in Food Packaging

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 129-150

  7. Nanotechnology in Food Sector

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 1-18

  8. Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions

    Introduction to food grade nanoemulsions (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 105-122