Publicaciones (209) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease

    Molecular Nutrition and Food Research, Vol. 63, Núm. 20

  2. A combined experimental and theoretical study on gas adsorption performance of amine and amide porous polymers

    Microporous and Mesoporous Materials, Vol. 279, pp. 61-72

  3. A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis

    Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21

  4. A comprehensive review on the rheological behavior of imidazolium based ionic liquids and natural deep eutectic solvents

    Journal of Molecular Liquids, Vol. 277, pp. 932-958

  5. A critical perspective on rechargeable Al-ion battery technology

    Dalton Transactions, Vol. 48, Núm. 27, pp. 9906-9911

  6. A disposable rhodium nanoparticle-modified screen-printed sensor for direct determination of bromide anions

    Sensors and Actuators, B: Chemical, Vol. 282, pp. 603-608

  7. A flexible platform of electrochemically functionalized carbon nanotubes for NADH sensors

    Sensors (Switzerland), Vol. 19, Núm. 3

  8. A regression-tree multilayer-perceptron hybrid strategy for the prediction of ore crushing-plate lifetimes

    Journal of Advanced Research, Vol. 18, pp. 173-184

  9. A theoretical study on the adsorption of acid gases by boron nitride-based nanomaterials

    Applied Surface Science, Vol. 480, pp. 83-95

  10. A vueltas con el problema de la disciplina urbanística en los pequeños municipios: el modelo de los organismos autonómicos (y locales) de protección de la legalidad urbanística como opción (razonable y operativa) a seguir para tratar de superar tan completo problema

    Revista de Derecho Urbanístico y Medio Ambiente, Año 53, Núm. 334, pp. 19-85

  11. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603

  12. Adsorption of 5-aminosalicylic acid on kaolinite surfaces at a molecular level

    Clay Minerals, Vol. 54, Núm. 1, pp. 49-56

  13. An arabidopsis TIR-lectin two-domain protein confers defense properties against tetranychus urticae

    Plant Physiology, Vol. 179, Núm. 4, pp. 1298-1314

  14. An experimental and theoretical investigation of the physicochemical properties on choline chloride – Lactic acid based natural deep eutectic solvent (NADES)

    Journal of Molecular Liquids, Vol. 290

  15. An experimental and theoretical study on 2-hydroxyethylammonium acetate ionic liquid

    Journal of Molecular Liquids, Vol. 284, pp. 271-281

  16. An experimental study on doubly salt effect for methane hydrate inhibition

    Journal of Natural Gas Science and Engineering, Vol. 72

  17. Anthropometric characteristics and somatotype of professional soccer players by position

    Journal of Sports Medicine and Therapy, Vol. 4, Núm. 4, pp. 073-080

  18. Antibiotic-manufacturing sites are hot-spots for the release and spread of antibiotic resistance genes and mobile genetic elements in receiving aquatic environments

    Environment International, Vol. 130

  19. Application of spectroelectroanalysis for the quantitative determination of mixtures of compounds with highly overlapping signals

    Talanta, Vol. 195, pp. 815-821

  20. Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

    Foods, Vol. 8, Núm. 9, pp. 419