Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a

1990

  1. A facile synthesis of 1-aryl-2-arylthio-1H-imidazoles

    Heterocycles, Vol. 31, Núm. 7, pp. 1287-1290

  2. Acid-base behaviour of the ferricyanide ion in perchloric acid media. Spectrophotometric and kinetic study

    Canadian Journal of Chemistry, Vol. 68, Núm. 2, pp. 228-235

  3. Adsorptive voltammetry and hydrolysis kinetics of loprazolam mesilate

    Talanta, Vol. 37, Núm. 7, pp. 661-666

  4. Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

    Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66

  5. Calibrating a solar calorimeter as pyranometer

    Atti della Fondazione Giorgio Ronchi, Vol. 45, Núm. 6, pp. 899-907

  6. ChemInform Abstract: The Oxidative Dimerization of Arylamido Complexes of Platinum Revisited: Protonation/Deprotonation or Oxidation/Reduction?

    ChemInform, Vol. 21, Núm. 51

  7. Correlación entre el pH medido en materia seca y húmeda y su evolución en las mieles de la Comunidad Autónoma del País Vasco

    Comunicaciones

  8. Determination of Carotenes from Bee-Collected Pollen by High Performance Liquid Chromatography

    Journal of Apicultural Research, Vol. 29, Núm. 3, pp. 147-150

  9. Distribution and characterization of phosphatase and organic phosphorus in soil fractions

    Soil Biology and Biochemistry, Vol. 22, Núm. 2, pp. 169-174

  10. Electroanalytical study of the reduction of sb(lll) in tartrate medium

    Analytical Letters, Vol. 23, Núm. 2, pp. 351-363

  11. Electrochemical reduction of loprazolam mesilate in an aqueous medium

    Electroanalysis, Vol. 2, Núm. 4, pp. 279-287

  12. Erratum: Swelling equilibria for ionized temperature-sensitive gels in water and in aqueous salt solutions (Journal of Chemical Physics (1990) 92 (2061))

    The Journal of Chemical Physics

  13. Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models

    Journal of the Science of Food and Agriculture, Vol. 51, Núm. 3, pp. 337-343

  14. Factores que influyen en el contenido final de fluvalinato en la miel

    Comunicaciones

  15. Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446

  16. Monte Carlo simulations of hydrophobic polyelectrolytes. Evidence for a structural transition in response to increasing chain ionization

    The Journal of Chemical Physics, Vol. 93, Núm. 4, pp. 2715-2723

  17. Nota estudio del contenido de proteina y prolina libre de polen apícola manufacturado

    Revista de agroquímica y tecnología de alimentos, Vol. 30, Núm. 4, pp. 545-550

  18. Quadrupole coupling effects in the electron spin resonance powder spectrum of an organoiridium radical cation

    Journal of Magnetic Resonance (1969), Vol. 88, Núm. 2, pp. 376-383

  19. Regioselectivity in the 3,5-dialkylation of 3,5-dimethyl-4-(4-methylcyclohexen-1-yl)isoxazole

    Heterocycles, Vol. 31, Núm. 5, pp. 811-817

  20. Swelling equilibria for ionized temperature-sensitive gels in water and in aqueous salt solutions

    The Journal of Chemical Physics, Vol. 92, Núm. 3, pp. 2061-2066