Facultad/Centro de investigación
FACULTAD DE CIENCIAS
Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a
1990
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A facile synthesis of 1-aryl-2-arylthio-1H-imidazoles
Heterocycles, Vol. 31, Núm. 7, pp. 1287-1290
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Acid-base behaviour of the ferricyanide ion in perchloric acid media. Spectrophotometric and kinetic study
Canadian Journal of Chemistry, Vol. 68, Núm. 2, pp. 228-235
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Adsorptive voltammetry and hydrolysis kinetics of loprazolam mesilate
Talanta, Vol. 37, Núm. 7, pp. 661-666
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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66
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Calibrating a solar calorimeter as pyranometer
Atti della Fondazione Giorgio Ronchi, Vol. 45, Núm. 6, pp. 899-907
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ChemInform Abstract: The Oxidative Dimerization of Arylamido Complexes of Platinum Revisited: Protonation/Deprotonation or Oxidation/Reduction?
ChemInform, Vol. 21, Núm. 51
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Correlación entre el pH medido en materia seca y húmeda y su evolución en las mieles de la Comunidad Autónoma del País Vasco
Comunicaciones
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Determination of Carotenes from Bee-Collected Pollen by High Performance Liquid Chromatography
Journal of Apicultural Research, Vol. 29, Núm. 3, pp. 147-150
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Distribution and characterization of phosphatase and organic phosphorus in soil fractions
Soil Biology and Biochemistry, Vol. 22, Núm. 2, pp. 169-174
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Electroanalytical study of the reduction of sb(lll) in tartrate medium
Analytical Letters, Vol. 23, Núm. 2, pp. 351-363
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Electrochemical reduction of loprazolam mesilate in an aqueous medium
Electroanalysis, Vol. 2, Núm. 4, pp. 279-287
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Erratum: Swelling equilibria for ionized temperature-sensitive gels in water and in aqueous salt solutions (Journal of Chemical Physics (1990) 92 (2061))
The Journal of Chemical Physics
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Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models
Journal of the Science of Food and Agriculture, Vol. 51, Núm. 3, pp. 337-343
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Factores que influyen en el contenido final de fluvalinato en la miel
Comunicaciones
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Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446
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Monte Carlo simulations of hydrophobic polyelectrolytes. Evidence for a structural transition in response to increasing chain ionization
The Journal of Chemical Physics, Vol. 93, Núm. 4, pp. 2715-2723
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Nota estudio del contenido de proteina y prolina libre de polen apícola manufacturado
Revista de agroquímica y tecnología de alimentos, Vol. 30, Núm. 4, pp. 545-550
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Quadrupole coupling effects in the electron spin resonance powder spectrum of an organoiridium radical cation
Journal of Magnetic Resonance (1969), Vol. 88, Núm. 2, pp. 376-383
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Regioselectivity in the 3,5-dialkylation of 3,5-dimethyl-4-(4-methylcyclohexen-1-yl)isoxazole
Heterocycles, Vol. 31, Núm. 5, pp. 811-817
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Swelling equilibria for ionized temperature-sensitive gels in water and in aqueous salt solutions
The Journal of Chemical Physics, Vol. 92, Núm. 3, pp. 2061-2066