Universidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (35)

2024

  1. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4

2021

  1. Hydrolytic Hydrogenation of Cellobiose into Hexitols by Means of Ru/MCM48 Catalysts

    Catalysis Letters, Vol. 151, Núm. 5, pp. 1350-1360

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

  2. Hydrogen storage properties of magnesium borohydride infiltrated in silica aerogel using solvated and pressure methods

    Journal of Energy Storage, Vol. 31

  3. Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions

    Waste and Biomass Valorization, Vol. 11, Núm. 9, pp. 4701-4710

2019

  1. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

2016

  1. Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

    International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6

  2. Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

    Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058

  3. β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2

    Food and Bioproducts Processing, Vol. 98, pp. 21-28

2015

  1. Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes

    Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200

  2. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

    Food Research International, Vol. 75, pp. 252-259

  3. Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 100, pp. 34-45

  4. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

  5. Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying

    Journal of Supercritical Fluids, Vol. 104, pp. 281-290

2014

  1. Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

    Food Hydrocolloids, Vol. 37, pp. 14-24

  2. Purification and isolation of β-glucans from barley: Downstream process intensification

    Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97

2013

  1. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

    Journal of Supercritical Fluids, Vol. 82, pp. 122-128

  2. Post-extraction processes: Improvement of functional characteristics of extracts

    RSC Green Chemistry, pp. 285-313

  3. Pressurized hot water extraction of Β-glucans from waxy barley

    Journal of Supercritical Fluids, Vol. 73, pp. 120-125

  4. Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques

    Chemical Engineering and Processing: Process Intensification, Vol. 74, Núm. 1, pp. 90-96