Biotecnología Industrial y Medioambiental
BIOIND
Universidad de Valladolid
Valladolid, EspañaPublicacións en colaboración con investigadores/as de Universidad de Valladolid (35)
2024
2021
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Hydrolytic Hydrogenation of Cellobiose into Hexitols by Means of Ru/MCM48 Catalysts
Catalysis Letters, Vol. 151, Núm. 5, pp. 1350-1360
2020
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Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
Foods, Vol. 9, Núm. 5
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Hydrogen storage properties of magnesium borohydride infiltrated in silica aerogel using solvated and pressure methods
Journal of Energy Storage, Vol. 31
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Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions
Waste and Biomass Valorization, Vol. 11, Núm. 9, pp. 4701-4710
2019
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
2016
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Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction
International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6
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Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058
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β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
Food and Bioproducts Processing, Vol. 98, pp. 21-28
2015
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Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes
Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200
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Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Food Research International, Vol. 75, pp. 252-259
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Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions
Journal of Supercritical Fluids, Vol. 100, pp. 34-45
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Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants
Food Hydrocolloids, Vol. 51, pp. 295-304
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Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying
Journal of Supercritical Fluids, Vol. 104, pp. 281-290
2014
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Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
Food Hydrocolloids, Vol. 37, pp. 14-24
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Purification and isolation of β-glucans from barley: Downstream process intensification
Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97
2013
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Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water
Journal of Supercritical Fluids, Vol. 82, pp. 122-128
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Post-extraction processes: Improvement of functional characteristics of extracts
RSC Green Chemistry, pp. 285-313
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Pressurized hot water extraction of Β-glucans from waxy barley
Journal of Supercritical Fluids, Vol. 73, pp. 120-125
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Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques
Chemical Engineering and Processing: Process Intensification, Vol. 74, Núm. 1, pp. 90-96