Aplicación del recurso foodball en educación nutricionalestudio y aplicación de un caso como elemento lúdico en el ámbito educativo y su relación con la cultura organizacional

  1. SAPIO, NICOLA
unter der Leitung von:
  1. Raquel de la Fuente Anuncibay Doktormutter
  2. Valeria Caggiano Co-Doktorvater/Doktormutter
  3. Jerónimo González Bernal Co-Doktorvater

Universität der Verteidigung: Universidad de Burgos

Fecha de defensa: 03 von Mai von 2018

Gericht:
  1. Juan Alfredo Jiménez Eguizábal Präsident
  2. María Carmen Palmero Cámara Sekretärin
  3. María Eugenia Martín Palacio Vocal
  4. Andrea Bellezza Vocal
  5. Francisco Martín del Buey Vocal
Fachbereiche:
  1. CIENCIAS DE LA EDUCACION

Art: Dissertation

Teseo: 551398 DIALNET lock_openRIUBU editor

Zusammenfassung

APPLICATION OF THE FOODBALL FORMAT IN NUTRITIONAL EDUCATION. STUDY AND APPLICATION OF A CASE AS A GAME ELEMENT IN THE EDUCATIONAL SCOPE AND ITS RELATIONSHIP WITH ORGANIZATIONAL CULTURE The use of languages and codes related to entertainment and games, through digital applications and media, is a resource that allows children to be involved in the internalization of contents that are particularly complex to acquire at an early age. For this purpose the FOODBALL method was applied in educational contexts as a motivating element of their learning, on the other hand, it was intended to establish the possible relationship between the organizational culture of the centers and the use of these new resources. The research was carried out in schools in Rome and Ostia (Italy) through focus groups with teachers, educational workshops with students and the inventory of educational organizational culture (Marcone and Martín del Buey, 2003). The results indicate that these methods are very motivating and reinforcing tools of learning, however the relationship with culture requires deeper cross-sectional studies. Keywords: Edutainment. Gamification. Organizational culture. Nutritional education