Carob by-products and seaweeds for the development of functional bread

  1. Rico, D.
  2. Alonso de Linaje, A.
  3. Herrero, A.
  4. Asensio-Vegas, C.
  5. Miranda, J.
  6. Martínez-Villaluenga, C.
  7. de Luis, D.A.
  8. Martin-Diana, A.B.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2018

Volume: 42

Issue: 8

Type: Article

DOI: 10.1111/JFPP.13700 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus