Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine

  1. Henao-Escobar, W.
  2. Del Torno-De Román, L.
  3. Domínguez-Renedo, O.
  4. Alonso-Lomillo, M.A.
  5. Arcos-Martínez, M.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 190

Pages: 818-823

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.06.035 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus